Vascos - Deltebre
Vascos
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Nice seafood. I recommend the little clams “tellarines” . The monkfish with mushroom sauce was tasty, but the creamy mushroom sauce kills a bit the taste of the fish. Perhaps go for the cod tempura with sweet sauce. I would have “menjar blanc” for dessert. It’s a cream made from rice flour and almond powder, typical in this region.
Food is good. But on parking is prohibited to park the car. there are no stopping signs everywhere. So after dinner I found a fine of 70 euros. I don’t understand why prohibit parking in the field. most likely just to make more money
After a good walk on the beach of Punta del Fangar, a restaurant that looks like a fisherman 's hut but with air conditioning. An extensive wine list, varied dishes (their fideuada de peix is delicious), and a rice liqueur as a digestive. Not to mention a team that takes care of you!
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