Menu - Roast It

600 ml

600 ml

Boiled eggs cooked in a tomato‐onion gravy + ginger‐garlic paste & spices

With gravy

Chicken chunks; cashews & fenugreek leaves sautéed in a creamy onion gravy

Black lentil delicacy prepared + a rich tomato gravy; cream & butter

Cottage cheese cooked in a thick gravy made of cream & tomato

Chicken marinated in yogurt; herbs & spices; grilled in a clay oven

Deep‐fried chicken chunks sautéed + cumin seeds & garam masala

Chicken pieces cooked in a spiced curry + onion; tomato; yogurt & ginger‐garlic paste

With gravy

Six pieces

Soft & fluffy flatbread made + refined flour; salt & yogurt; topped + butter

Soft & fluffy flatbread made + refined flour; yogurt & garlic

Cottage cheese simmered in a velvety tomato gravy + butter & spices

Rice cooked + cumin seeds & spices

Yellow lentils cooked + asafoetida & chopped onion

Marinated cottage cheese cubes sautéed + capsicum; chilli sauce; soy sauce & chilli flakes

Mutton pieces coated + spices; cooked in a dry cardamom gravy + yogurt

Chicken pieces coated + spices; cooked in a dry cardamom gravy + yogurt

Cottage cheese simmered in a creamy tomato gravy + spices

Eggs cooked in Indian spices & layered + yellow & white rice

Spiced chicken shreds stuffed in a thin bread; deep‐fried in oil

Chicken chunks tossed on a griddle + dry spices & a red tomato gravy

Eight pieces

Rice stir‐fried + soy sauce & vinegar

Chicken chunks cooked in a tomato‐onion gravy + bell peppers

Eight pieces

Vegetables stir‐fried + garlic‐ginger; soy sauce; chilli sauce & spices; tossed + noodles