Reviews
What Fred H doesn't like about Hôtel du Boeuf:
Nice terrace, but like the others on the square... neither better nor worse. Noon.. no dish of the day. Took a homemade cordon bleu, good meat but very greasy cheese, also greasy fries and too salty salad..the.next x I'll try another restaurant!!! View all feedback. What Pierre-Olivier Lachat likes about Hôtel du Boeuf:
It is worth stopping for a moment to admire the establishment's sign and fresco (rue de la Préfecture). In 1897, the entire façade of the Hôtel du Bœuf was covered with a fresco by two artists from Bern. It read in large letters: Gasthof Ochsen. In 1960, the Delémontain painter Pierre Michel produced, in his spare time, the frescoes which adorn the main entrance and which represent an ox seen from the front surrounde... View all feedback.
Reviews from various websites
Bei ein einem Stadt Bummel in Delemont, haben wir die Tafel gehen mit dem Mittagsmenu (Voressen, Kartoffelstock und Gemüse). Das hat uns sehr angebrochen und ha...
read moreVery friendly, especially during jass in the old town
Nice and friendly service, the menus were good for everyone.
It is worth stopping for a moment to admire the sign and the fresco of the establishment (rue de la Préfecture) In 1897, the entire facade of the Hôtel du Bœuf...
read moreFriendly, the cuisine is traditional and we ate very well there. The rooms are modest, but well appointed, clean, quiet and inexpensive.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreRestaurant bien connu de Delémont avec des plats simples et traditionnels ! Petite carte avec en spécialité la fondue ou le jambon. Terrasse agréable Prix corre...
read moreDes plats du Jura, du goût, du choix sans excès, de la convivialite et des prix accessibles...Vive la fondue Suisse!
Le cordon bleu est LE plat à commander ici. Un régal fait maison. Copieux et de qualité.Naturellement le reste de la carte comporte des fondues qui ne sont pas...
read moreOn a mangé LA spécialité de la maison: cordon bleu maison, forcément avec des röstis. Un plat simple mais absolument délicieux. Accompagner - le d'une bouteille...
read moreNous y allons quelques fois après l'apéritif le vendredi soir.La spécialité du coin est le cordon bleu de porc maison, avec frites ou pâtes.Un incontournable ég...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreIt is worth stopping for a moment to admire the establishment's sign and fresco (rue de la Préfecture). In 1897, the entire façade of the Hôtel du Bœuf was cove...
read moreNice terrace, but like the others on the square... neither better nor worse. Noon.. no dish of the day. Took a homemade cordon bleu, good meat but very greasy c...
read moreFriendly, the cuisine is traditional and we ate very well. The rooms are modest, but well appointed, clean, quiet and inexpensive.
Very good restaurant, very generous and good meat in particular
Had a nice lunch here in the afternoon. We both had a salad Melee. Tasty with all different raw costs. I think everything is homemade. Very nice people.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more