Webstuhl - Deizisau

Beautiful cozy ambience. Very good food and very friendly service. Would come back anytime. Food: 5 Service: 5 Atmosphere: 5 read more Beautiful cozy ambience. Very good food and very friendly service. Would come back anytime. Food: 5 Service: 5 Atmosphere: 5

I visited the restaurant Webstuhl and was delighted with the atmosphere and food. The service was very friendly and attentive, and the food was excellent. I can... read more I visited the restaurant Webstuhl and was delighted with the atmosphere and food. The service was very friendly and attentive, and the food was excellent. I can especially recommend the homemade latex. Prices are appropriate for the quality of food. Overall I was very satisfied and would definitely recommend the restaurant Webstuhl

See tasty eating at moderate prices. The portions are generous and the food looks delicious. The ambience is cozy and the operation is very polite. Service: Din... read more See tasty eating at moderate prices. The portions are generous and the food looks delicious. The ambience is cozy and the operation is very polite. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Today the restaurant was opened under the new leadership of the Schwend gastronomy, which is also part of the Urban Winery in Esslingen Mettingen, as the owner... read more Today the restaurant was opened under the new leadership of the Schwend gastronomy, which is also part of the Urban Winery in Esslingen Mettingen, as the owner of the two locals is Patric Schwend. What motivated me to visit today. The place was thoroughly renovated last month. What came out is to be seen. A lunch table by Di Fr has been offered since today. It is located in the immediate vicinity of the town hall in the well restored core of the municipality picturesquely surrounded by semi-concrete houses. from 01.09.2014 There is lunch. The exact opening hours for this are presented. Service The service makes a young, slightly burschikose lady. It is very flashy and has both guest rooms and beer garden on the terrace in front of the house fully under control. The range of food and beverages is clearly shown on a double-sided printed and laminated DIN A 5 sheet. The daily offer is painted weekly with chalk on a board at the entrance. I think it's good when it was pointed out to the table. Our Swabian modern cuisine offers regional classics and seasonal fresh specialties self-presentation lt. Advertiser of the local . I chose the daily dish Mo because it was interesting and my time was short. juicy calf with ribbon noodles and glazed carrots 6,90 € with a small mixed salad 1,50 € The salad was served shortly after the order, looked very appetizing and tasty. In my opinion, corn grains could be dispensed with, tastefully unsinteresting and not at all Swabian or regional. The freshly prepared calf was butter sweetening without the meat being crushed. It tasted very good. The band noodles of good quality convenience product were a bit too fast. Cooked for one minute and perfect al dente would have been achieved. The glazed carrots rounded off the taste well. Little faux pas, the rolls of cut green by rage onions did not match my taste sensation. This season, chopped parsley or fresh coriander green would have been better suited. The carved vegetable parts, a carrot pane longitudinally cut and crow-shaped rolled and the radishes, a beautiful gag, but the carven still has to practice the cook. A Peter3 attribute Kirschtomate was also part of the decoration. Conclusion: A very acceptable food at this price. Taking into account the fresh kitchen, including the small deficiencies, I am worth the 4 stars. The well renovated and well maintained old house radiates a pleasant warmth. Such houses have character. In the case of interior renovation, one was most embarrassing not to destroy it. The modern ambience was skillfully adapted to the old house. The belt bottom in room 1 is freshly ground and allows the severity of the dark furniture to be neutralized very well. The beech wood parquet also creates this in room 2. The coating walls in the guest rooms are slightly painted in broken white. In short, you feel comfortable in this environment. The rooms are spacious. You don't feel concentrated. The dark tables with fleece-like runners, a thick candle on it and large wood salt and pepper mills bravo on some tables. Cutlery and paper napkins come with food. Well, it was the first day, hope that continues. Cleanliness On the first day in the first hours you cannot say much reliable about cleanliness. It was all top. The easy-care facility hopes that this will remain.

It always strikes me there in the hope that something has improved. Unfortunately in vain I was again disappointed boiled latency and cold, sauce too thin and c... read more It always strikes me there in the hope that something has improved. Unfortunately in vain I was again disappointed boiled latency and cold, sauce too thin and cold, scavenging and too greasy. The restaurant manager would also do a coaching for customer friendliness very well.