Bioland Bäckerei Konditorei Stumpp

Conclusion (for fast readers in advance Who feeds consciously finds his Eldorado here. Here everyone finds something to his taste. Latest product a sage seed whole grain bread. A slightly salted Breton butter... delicious. The organic bakery Stumpp has been certified organic farm since 2007, which produces its entire range (about 30 different types of bread and bakery 100% organic. Not only the raw materials used originate from biofarms, but also the furnaces are operated with ecocurrent. The programme (milk, dairy products, eggs, cereals, etc.) is also mainly made from certified organic farms. The only manco, the fairs that attract children from nearby school are conventional. However, the addition of the name ‘conditories’ must not be too high. I'd rather consider it a solid bakery. Excellent is the home-baked, mandelstrotzenden Cantuccini and Anisbrötchen, which is why every coffee break is profitable. In addition to the sale in the main business at Olgastraße in Deizisau, Stummp also supplies ecologically oriented companies, reform houses, organic supermarkets, farmhouses, breakfast services and restaurants in the region (see HP). Connected to the main business is a small snack where you can enjoy a small break with coffee, cakes, sandwiches and snacks (breakfast, bread time, lunch or coffee break). Today I have seduce the delicious cheese cake with cherry tomatoes for the second breakfast (3,50 € with coffee.