Vincenzo U. Filippo Azzurra Pizzeria

General We feel comfortable in the Azzurra. We always wonder what guests have for price-performance expectations. That's right. Thanks to the Azzurra team! Operation It is always the question of what to consider an operation and where to eat. We are always curious how the boss, even if he throws the store alone, has everything under control. If we, and we have enough experience in eating in a star restaurant, we have self-explanatory different expectations, but this is just another kind of gastronomy. The food from us tastes! We have to go for one of our daughters gluten-free food and are always delighted with the pizza. The price-performance ratio fits and we are very happy to go. Again and again to illustrate who the star kitchen at Lidl prices is looking for the mistake with himself and not in the kitchen! The Ok-Ambiente, the economy could be a bit more modern and brighter and could have a little less advertising and similar, but also here the food counts first and then the rest! Cleanliness It is clean!

Pleasant ambience, friendly service, good food and suitable price. Always happy to be a guest.

Solid, always well visited Italian restaurant with delicious cuisine. In the past, smoking has changed positv. Defend pizzas with a rich layer, otherwise the noodle dishes are to be highlighted. Regular advertising weeks with special offers. Private parking at the house, directly on the street, easily accessible.

Super delicious Italian dishes that are always ready in 20 minutes.... Great week offers.

The restaurant is located right in the centre of Deilingen and is easy to reach. The interior is kept in an unloved, old and rustless dark brown. The service was pleasant. The menu is extensive, but there are still many other small maps on the table, which were more confusing and had to wrap all the specimens at the table.The Insalta Mista: Rosa Dressing (original product with tomatoes, cucumber slices, pickled peppers and leaf salad. The dressing was just, as a huge stick, on top of the tomato and cucumber slices, the leaf salad had no longer reached the dressing right.The main dish Scaloppina dello Chef : For me the coronation to never visit this restaurant again. The service had not even put the plate on the table, I had the old fat in which the pommes were fried, already in the nose. Then what was put in front of me was the language: The meat under an undefined white pampae (should it be sauce? , which had neither taste, consistency, nor optics, nor professional skills. This plate was a proof for me that the guest only has to be an indifferent appearance in this restaurant. The pizzas were more like a finished product and tasted, according to my fellow visitors, also so. Conclusion: Unfortunately for us a very clear NO to this restaurant.