Pizzeria Azzurra Giuseppe Zito

Best pizza und super schneller Kellner, sehr familiär. Super leckerer Espresso Macchiato und Grappa read more Best pizza und super schneller Kellner, sehr familiär. Super leckerer Espresso Macchiato und Grappa

Authentic place that has not been trimmed on devils coming out on modern. There is no other similar place in the area. The only alternative would be a pleasure... read more Authentic place that has not been trimmed on devils coming out on modern. There is no other similar place in the area. The only alternative would be a pleasure at one of the modern petrol stations, so fast restaurant. Our registered group felt very well here and served.

Best pizza outside Italy! Although the slogan, gluten-free, made us somewhat skeptical... but you get wonderful dishes, with and without gluten! Best recommenda... read more Best pizza outside Italy! Although the slogan, gluten-free, made us somewhat skeptical... but you get wonderful dishes, with and without gluten! Best recommendation of our acquaintance, delicious salads are on top! Some time you have to bring, because the kitchen is also heavily damaged by Takeaways. But it's worth it!

Untiring atmosphere...bad air... Too much continuous customer service moderate...cheap for good food read more Untiring atmosphere...bad air... Too much continuous customer service moderate...cheap for good food

The restaurant is located right in the centre of Deilingen and is easy to reach. The interior is kept in an unloved, old and rustless dark brown. The service wa... read more The restaurant is located right in the centre of Deilingen and is easy to reach. The interior is kept in an unloved, old and rustless dark brown. The service was pleasant. The menu is extensive, but there are still many other small maps on the table, which were more confusing and had to wrap all the specimens at the table.The Insalta Mista: Rosa Dressing (original product with tomatoes, cucumber slices, pickled peppers and leaf salad. The dressing was just, as a huge stick, on top of the tomato and cucumber slices, the leaf salad had no longer reached the dressing right.The main dish Scaloppina dello Chef : For me the coronation to never visit this restaurant again. The service had not even put the plate on the table, I had the old fat in which the pommes were fried, already in the nose. Then what was put in front of me was the language: The meat under an undefined white pampae (should it be sauce? , which had neither taste, consistency, nor optics, nor professional skills. This plate was a proof for me that the guest only has to be an indifferent appearance in this restaurant. The pizzas were more like a finished product and tasted, according to my fellow visitors, also so. Conclusion: Unfortunately for us a very clear NO to this restaurant.