Bistro Poirot - Deerlijk

I always went to lunch. With lunch prize, something more expensive than the competition, but what's he worth more than this? Really super in his prize, nothing can work. Keep going.

I love the institution, but that's where it stays. Serving was really slow and our waiter worked against his will. According to the papers, it was very busy, but you're gonna need enough manpower for that. as aperitification of a gin tonic whose plans are usually down for three months. This is also reported to the author, but nothing else. No excuses or entrepreneurs. Headquarters were fine, but the sauce was too cold. While dessert asked for a sabayon, but after taking the desserts, the waiter reported that the sabayons were up? There were no eggs and sugar in the kitchen, maybe? However, this was on their menu, and the people next to us would have their sabayon for half an hour. It's obvious the kitchen didn't feel like making sabayon. By not getting a comment from the paper. Short meeting: The first and last time in this establishment.

My husband and I chose the day menu. The daughter for the filet mignon with fries. Had to wait exactly an hour until she first served, the filet mignon, only the fries, came to deliver. After we asked for 3x, the fries finally came, the steak was really eaten. Meanwhile, we were gone for half an hour and got our main dish? Come on, while we didn't even have our privilege. So that waited for our dish and then waited for our main dish. Our crops were still cold inside. Wait for another part. Apologies apparently couldn't lose it. The mistake was always stabbed on someone else. Clientity here can clearly be much better despite The good food we're definitely not here. By the tragedy, you can count on getting out of here and that for a bistro!

My husband and I chose the day menu. The daughter for the filet mignon with fries. Had to wait exactly hours until she first served, the filet mignon, only the fries, came to deliver. After we asked for it, the fries finally came, the steak was really eaten. Meanwhile, we were gone for half an hour and got our main dish? Come on, while we didn't even have our privilege. So that waited for our dish and then waited for our main dish. Our crops were still cold inside. Wait for another part. Apologies apparently couldn't lose it. The mistake was always stabbed on someone else. Clientity here can clearly be much better despite The good food we're definitely not here. By the tragedy, you can count on getting out of here and that for a bistro!

I've been in the area for lunch more than once. At lunch price, something more expensive than the competition, but man man mann, what is he worth this more than. Really super in his prize class, nothing can work out. Go on!