Reviews
What Érica Cecília da Rocha grassi Grassi doesn't like about Top Acai By Cozinha Fran:
The other food seems pretty good but the açaí concept was cool with the toppings bar and everything I had high hopes but the açaí itself just tasted bad… like over ripe. I wouldn’t recommend their açaí. I would give them another chance if they improve this… View all feedback. What Tim Behling likes about Top Acai By Cozinha Fran:
I stopped in the morning at Pudgies for some breakfast and when I asked about Pastels she said to try Top Acai because they make the most authentic. Well, after a mid morning kayak ride around the island this place was in the same plaza. So we had the beef pastals as well as the chicken coxinha. Both were amazing. This a great gem and I wish we had a place like this in the Orlando area. View all feedback.
Reviews from various websites
The food is good and everything. Somethings are even very authentic. But it’s ridiculously overpriced. I’m sure they get business. It’s such a good location. No...
read moreI stopped in the morning at Pudgies for some breakfast and when I asked about Pastels she said to try Top Acai because they make the most authentic. Well, after...
read moreI went to get a lunch, and they have great options on lunch and specials for days,Service is great, people there are nice, y fast, good was fresh and flavorfull...
read moreCute little spot and great food. I believe it was the owner or manager who helped us, and he was very friendly. Will definitely be back.
My Brazilian friend brought me here for a late night snack, pastels. Their main concept is doy acai bowls. Half of restaurant is Brazilian, the other half pizza...
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read moreTudo tava gostoso, one of the best brazillian tapioca i've had.
My soda? you forgot
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