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Contribute Feedback What Donna Castro likes about Deer Park Ravioli Macaroni:
I had some of the freshest and most delicious ravioli I've ever tasted! A friend recommended this place to me, and now I'm completely hooked! It's wonderful to see that they've maintained all the original charm over the years. The owner was extremely pleasant, and you can really tell that he and his family have poured a lot of love and pride into the food they create here. That’s definitely something to be proud of! View all feedback.
What Gin L doesn't like about Deer Park Ravioli Macaroni:
Wow where do I start.... first of all as soon as I walked in the atmosphere was NOT welcoming at all.. There were flies everywhere it smelt bad.. the guy who was there had such a nasty attitude when speaking to me not sure what the issue was..food was cold..will never come back here again..I will gladly go to the ravioli spot in North Babylon. View all feedback.
Always friendly delicious. Been going here since a little girl . My Mother loved it I continued going . Great family business in DP over fifty years.
We loved everything!! Eggplant Parm, Cheese Ravioli, Chicken Parm, Penne a la Vodka We choose the 10 for $50 Special.. excellent value and plenty to serve the two Brower families
This is an incredible place for authentic ravioli and Italian food. The raviolis are fresh pasta stuffed with ricotta cheese! All of the food is delicious.
Wow where do I start.... first of all as soon as I walked in the atmosphere was NOT welcoming at all.. There were flies everywhere it smelt bad.. the guy who was there had such a nasty attitude when speaking to me not sure what the issue was..food was cold..will never come back here again..I will gladly go to the ravioli spot in North Babylon.
This Is Ravioli country at Deer Park Ravioli. Fresh made pasta and all kinds of Ravioli. They bring in bread, and other Italian specialties. Ravioli is there main thing. When I'm Deer Park. Ring some back doe everybody. Mom friends and you. This cute old style non descriptive store had real pasta being made fresh in the back. Manicotti. Shells. Went with large round. Small square. And manicotti. Perfect for Sunday dinner with sautéed marinara and some crusty bread and red wine.
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