Le Spinnaker - Deauville

It's as good as you're saying. Also delicious as desserts served has the demand by a chef patissier of 30 years old house and with untouched talent, a decor tha... read more It's as good as you're saying. Also delicious as desserts served has the demand by a chef patissier of 30 years old house and with untouched talent, a decor that will require more warmth, and especially a quick dots service.45 minutes time, it goes at noon, not for dinner with friends in the evening.

Nous avons passé un magnifique moment au Spinnaker. L'accueil et le service sont de très bonne qualité, très prévenants. Et les plats tous très frais, très bons... read more Nous avons passé un magnifique moment au Spinnaker. L'accueil et le service sont de très bonne qualité, très prévenants. Et les plats tous très frais, très bons et fort joliment dressés. Un grand bravo à l'équipe et courez y !

On est très bien reçu dans ce restaurant à la déco moderne(on aime ou pas).Le repas est un régal, les plats sont soignés et originaux. Une excellente adresse qu... read more On est très bien reçu dans ce restaurant à la déco moderne(on aime ou pas).Le repas est un régal, les plats sont soignés et originaux. Une excellente adresse qui mérite bien sont classement sur le site.On ne peut que recommander!

In Deauville, the great anguish is to fall on the restaurant did you see in which we are seasoned under various pretexts, such as passing celebrities, flashing... read more In Deauville, the great anguish is to fall on the restaurant did you see in which we are seasoned under various pretexts, such as passing celebrities, flashing lights, impressive cars parked in front and customers fighting on arguments such as I have a bigger than yours (of boat, of course). This restaurant has only yielded on one point, it has a counter that shines like a brothel mirror (Personne/Jack Beauregard). Nothing serious. Frédéric Lesieur succeeded in a magnificent mix of land and sea with original Saint-Jacques on the sauce with red wine and bacon. A very well-cooked veal riot, perfectly caramelized. Nice presentation. The turbot would have won less cooking. And when I left, I wish I had a tail but a central section. The accompaniment of vegetable mousseline and mushroom duxelles is of good quality and well-made mounting, but it must be recognized that the turret format is not very elegant. We end more than well with desserts since the House has a capitonné pastry shop, Cyrille Grault, and that it notices. Besides, I took two. A balanced Paris-Brest, a melting praline cream and a slightly crunchy cabbage paste and a superb red fruit dessert for taste buds and taste buds. Added 252 euros for 2. More restaurants on my blog "latabledogre"

Welcome to the room. Creative cuisine, well-worked products. Real enthusiasts. We had a good time to share. read more Welcome to the room. Creative cuisine, well-worked products. Real enthusiasts. We had a good time to share.