Menu - Big Fish Dearborn

Ripe beefsteak tomatoes; fresh mozzarella; fresh basil basil oil drizzle

Crisp greens; Kalamata olive; hearts of palm; cucumber; tomato; pepperoncini red onion + Parmesan vinaigrette

Tossed + house made dressing; Parmesan cheese; croutons anchovy

Mixed greens + cantaloupe; sweet red peppers; avocado crumbled blue cheese + peanut vinaigrette

With a sweet Thai chili sauce

Tossed + traditional white clam sauce; served + steamed mussels littleneck clams

Grilled & accented + artichoke hearts; mushrooms lemon butter; lemon scented sticky rice

Shrimp; andouille; ham; mussels; scallops fish in a spicy sauce + Cajun rice

Grilled ripe tomato mustard sauce; + Portuguese rice vegetable medley

1 1/4 lb. steamed / garlic; + Portuguese rice fresh vegetables

With lump crabmeat stuffing; Portuguese rice fresh vegetables

Traditionally prepared; grilled ripe tomato mustard sauce

Traditionally prepared; served + lemon scented sticky rice fresh asparagus

Roman gnocchi; asparagus; wild mushrooms; vermouth cream

Diced chicken; avocado; egg; bacon; blue cheese tomato; choice of dressing

Accented + lemon beurre blanc; served + steamed vegetables lemon scented sticky rice

Shrimp andouille sausage in a spicy sauce + Cajun rice

With steamed vegetables herb roasted potatoes

Wood oven roasted + a tarragon mustard glaze; roasted vegetables redskins

Beer battered flash fried; served + french fries; angel hair onion rings cole slaw

Cold poached; + traditional cocktail sauce

Tempura battered; creamy sweet chili glaze

Stuffed shrimp; salmon potato encrusted scallops; Portuguese rice fresh vegetables

Parmesan‐Panko crust sautéed golden; + lemon‐caper butter sauce

Steamed in their pods tossed + Japanese sea salt

Steamed + garlic; white wine fresh herbs