Menu - Happy Harbor

American, Venues, Wraps

Menu

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The menu of Happy Harbor from Deale comprises about 36 different dishes and drinks. On average you pay about $10.4 for a dish / drink.

Food Images

Images

Menu

  • Hors D'oeuvres By The Dozen

    Bacon Wrapped Scallops
    Bacon Wrapped Scallops

    6 Scallops wrapped in bacon; drizzled + a garlic butter sauce; served + your choice of one side

    $19.0
  • Salads

    Summer Salad

    Fresh spinach topped + strawberries; grapes; mandarin oranges; blueberries; almond slices; onions; & feta cheese. Served + balsamic dressing

    $12.0
    Cobb Salad

    Fresh greens; grilled chicken; diced hard‐boiled egg; chopped avocados; tomatoes; bacon & bleu cheese crumbles

    $13.0
  • Starters

    Crab Dip

    A Maryland signature crab dip + a toasted loaf of bread

    $11.0
  • Staring Line Up

    Tender Basket
    Tender Basket

    Served + our fresh cut french fries & coleslaw

    $11.0
  • Entrées

    Basket Of Fries
    Basket Of Fries

    Fresh cut idaho potatoes seasoned + coarse black pepper & salt

    $5.0
  • Sandwiches

    Chicken Parmesan With Sides
    Chicken Parmesan With Sides

    A full chicken breast tenderized; breaded & deep fried; coated + marinara sauce & topped + bubbling provolone cheese; served over pasta + your choice of 2 sides.

    $13.0
  • Soups

    Cream Of Crab Award Winning
    Cream Of Crab Award Winning

    Eastern Shore Recipe

    $5.0
    Annette's Maryland Crab And Vegetable
    Annette's Maryland Crab And Vegetable
    $5.0
  • Offers

    Exclusive restaurant offer: Annette's Maryland Crab And Vegetable — 70% off for $1.5!

FAQ

When the weather conditions is pleasant you can also eat outside.

Feedback

marianne-plude
01.11.2023

Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Crab Cake, Burgers, Crab Cake Sandwich Parking space Plenty of parking Parking options Free parking lot

kiehn-lenore
06.10.2022

This restaurant is a nice spot with decent food prices. However, my main issue was the large number of people on a Saturday who thought it was acceptable to occupy four-person tables on the outside deck just to leisurely sip a single cocktail and watch the band for hours, while there was plenty of space at the bar and rail. This is not the restaurant's fault, but it was frustrating when wanting to dine and drink at an outside table.

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