Menu - Skipper's Pier Restaurant Dock Bar

Light rum blended + a creamy coconut & pineapple mix topped + whipped cream

Light rum blended + sweet strawberry mix topped whipped cream

Grapefruit vodka & triple sec + a freshly squeezed grapefruit & a splash of soda

Seared sticky tuna bites; cilantro rice; wasabi aioli & coconut slaw

Puck your flavor Chesapeake; Memaw's BBQ Sticky Pepper Jelly; / Hot

1/2 lb. hand formed patty topped + cheddar; thick cut bacon; fried pickle chips; lettuce & tomato

Flash fried tubes & tentacles served + warm pepper jelly & sriracha mayo

Crispy Chesapeake Bay oysters dusted + Old Bay; Served + house remoulade & cocktail for dipping

Hand breaded green tomatoes topped + Old Bay shrimp salad & soco corn salsa

Fried; blackened / broiled on toasted brioche + lettuce & tomato

Broiled / fried tail on shrimp; tilapia; oysters & mini crab cakes over Chesapeake fries & slaw on the side

Basket of fried dill pickle chips served + cajun ranch for dipping

Lightly fried; served + house remoulade & cocktail sauce

Baked ciabatta slices + pesto; marinated tomato basil salad; lump blue crab; shaved parmesan & balsamic glaze

Creamy blue crab dip topped + melted cheddar & Old Bay served + a toasted baguette

Award Winning Chesapeake Bay oysters broiled + jumbo blue; crab; garlic compound butter; smoky bacon & shaved parmesan

Buttermilk biscuits & corn hushpuppies served + hickory cinnamon butter; applewood bacon jam & local honey

A light & refreshing starter of sliced tomato & avocado drizzled + green goddess dressing

Seared tuna rubbed + our special sweet 'n smoky blend; layered + avocado; coconut slaw; tomato & wasabi aioli

Old Bay chicken layered + creamy blue crab; tomato; thick cut bacon & lettuce on a toasted pretzel bun

Thick meatloaf; smoked gouda; bacon jam & creamy slaw

Dark deli style turkey; sauerkraut; pickle & thousand island dressing sandwiched between melted smoked gouda & marble rye

Buttermilk fried chicken; red pepper; egg; cheddar; onion; bacon; avocado; cherry tomatoes & candied pecans over chopped romaine. Served + honey grain mustard

Garlic sauteed shrimp; heirloom cherry tomatoes & our signature southern gravy over cheddar grits & a side of our famous slow cooked collard greens

Lightly breaded & Old Bay dusted oysters served + cocktail

Pickled shallot; bacon; blue cheese & spiced cashew. Served + maple dijon vinaigrette

Blackened salmon; soco corn salsa; black beans; red onion & sliced avocado over chopped romaine. Served + cajun ranch

Baby spinach; mandarin oranges; feta; red onion & candied pecans. Served + brown sugar balsamic

Slow cooked & smothered in Memaw's special bbq sauce. Served + garlic mashed potatoes & chef's vegetable

Grilled fillet paired + sauteed shrimp & jumbo blue crab in a lemon wine butter sauce. Served + garlic smashed potatoes & chef's vegetable

Boldly seasoned 12oz. strip steak topped + blistered butter over smashed potatoes & oven roasted brussels sprouts

House grinded 3 meat loaf topped + bacon jam. Served over smashed potatoes & chef's cut vegetable

Buttermilk fried chicken breast smothered + country gravy over garlic smashed potatoes & chef's vegetable

Locally sourced rockfish dusted + Chesapeake seasoning; jumbo blue crab & soco corn salsa over hand breaded fried green tomatoes

Fresh Atlantic salmon glazed + house made pepper jelly topped + cilantro orange salsa. Served over crunchy farm vegetable quinoa

Seared flounder topped + blistered onion & garlic lemon butter; flame grilled jumbo shrimp & smashed potatoes

Broiled rockfish topped + soco corn salsa; oysters casino; & mini crab cakes + Old Bay wine butter sauce; served + garlic smashed potatoes & chef's vegetable

Panko crusted shrimp served + house made cocktail

Blackened thick cut tuna; coconut slaw; & creamy sriracha over fresh cilantro rice