‪tresind Studio‬ - دبي

I looked very late. we were there for our jubilee and we really enjoyed it. great service and good ambiente, osam food.taste is really good. I love this place really

Man what should I write about this place ? It’s just above everything, brilliant service, outstanding space and and the food is more than the 5 star . I been to many places/fine dining but the studio is close to my heart . Can’t wait to see you guys again

Visited this place for a special occasion in January. Needless to say Chef Himanshu does not disappoint you, every time you are here for the experience you come back wanting for more. Each of the dishes are well crafted and presented very well, they taste excellent. I normally write detailed reviews of places along with the taste of each of the dishes, I deliberately don't want to do this as it will ruin your experience. this is something you must experience to realize the wow factor. Both the hosts are very courteous and knowledgeable. Note It takes time to serve the 16 course meal please keep 3 hours free.

An exclusive modern Indian dining experience serving only 20 diners every service. Impeccable service and a menu that would delight any palate! Make sure you’re hungry because surviving 17 courses can be challenging. The team takes their time to explain each and every dish and is willing to swap out a course instantly upon request. The highlight of the night was the Wagyu with five curry sauces. A perfect medium rare that just melts in your mouth. I personally wish there were more courses with that Wagyu. An immersive experience that you don’t want to miss.

We held our wedding celebration dinner at Tresind for 27 people, at their Studio, where we were served a fabulous 17 course menu. Never have we eaten so much food in both variety and quality in one sitting. The food was outstanding, delightfully served in beautiful crockery and presentation. The staff were extremely knowledgable, professional and friendly and that added to the overall experience. Special shoutout for accommodating vegans and fussy eaters with such an elaborate menu and on the spot suggestions to swap out or complement dishes. The star of the night was the mushroom dish (call the restaurant to find out more ; which was unanimously voted as the one dish that people would eat again and again. Every course was delightful and the marriage of ‘West meets rustic Indian’ flavours was beautiful executed. One word of caution DO NOT EAT before the meal!!!! Thank you Tresind for the wonderful dinner, hospitality and experience.