‪butafish‬ - دبي

This is our second time to eat here. my man and I like the singary red snapper. today he tried the fried sibas. we started with the appetizers they delivered. pickles, olives, brot, gurken, tomatoes and carrots. then moved on to lens soup for me and mushroom soup for him. we added yellow rice to add the fish. it was very delicious and satisfying. I even had fish that were taken away. we're coming back.

I went there for many many times. I usually order fried lady fish fried sultan and calamari. Hummus and egg plant... i love eating at this restaurant as long as i ask the chef to prepare it the way i like it. As a standard, fried fish is dipped in a mixture of spices and flour before frying. Also, fish bigger than lady fish are fried after they cut slightly the skin then it is cooked in very hot oil. This leaves a burned taste of oil on a crunchy dried fish skin. Ask the waiter to prepare the fish with only flour salt and pepper, nothing more as you might not like their spices mixture at all. Also ask him bot to cut the skin. You can then enjoy the best taste. Calamari is perfect. The restaurant is average, particularly washrooms. Overall it is a good restaurant with an excellent food.

The only negativity about this place is that it is a little bit expensive, everything else is just perfect. The food was amazing, the staff are excellent and cooperative.

We went with friends last Friday on the sea. We decided to eat the fish we went to. The restaurant bu tafish was good. The restaurant is one of the oldest restaurants in the city.

Went for the first time to Bu Tafish and was pleasantly surprised by the comfortable welcoming ambiance. The hummous w lamb and pine nuts was a tasty appetiser to start off with as the two of us waited for the spicy grilled humour and the prawn tajein. Great flavourful food, ample garlic chutney and warm bread. Perfect end to a peaceful Friday.