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Contribute FeedbackNestled in the heart of the city, this inviting plant-based restaurant excels in high-quality, flavorful dishes, ensuring a delightful dining experience. Known for its quick service and efficient Food Panda delivery, it’s perfect for locals seeking convenience. Standout items include the tofu poppers and the exceptional Knock tahini dressing, while the unique salad offers both fried and steamed tofu alongside quinoa and olives—though a request for less oil is recommended. The menu is thoughtfully curated, encouraging exploration of an array of delicious, accessible meals. Diners leave eagerly anticipating their next visit.
I recently tried a plant-based restaurant in the city that offers barrier-free options. The service was quick and I was impressed with the fast delivery via Food Panda, as I live nearby. The tofu poppers were a standout dish and the Knock tahini dressing was amazing. I can't wait to try more items from their menu in the future.
The fact that there are no cheap or low-quality options on the menu is a positive aspect. The atmosphere is inviting and well-maintained, creating a sense of safety.
It is difficult to find gluten-free vegan food in the Philippines. This restaurant was the highlight of my trip.
The salad featured two varieties of tofu, both fried and steamed, along with black olives and quinoa. The flavors were exceptional, showcasing high quality ingredients. It was a bit on the oily side, so I would recommend asking for a dry salad with dressing on the side. The brownie was absolutely delightful.
I ordered a wrap and a salad which cost a total of 650 pesos. The food tasted delicious and was nicely presented. However, it would have been helpful to have a menu with pictures as it was slightly challenging to figure out what to order.
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QR-code link to the menu
