Classio Mobile Wood Fired Oven

The pizza was delicious, better than usual. I really enjoyed it and will definitely be back. It's a great place for a quick snack, but they should consider having customers pay after ordering to streamline the process.

This restaurant is known for serving some of the best thin crust pizza in the city, cooked in a wood-fired oven. The prices are reasonable and the pizza is consistently good, especially when served hot from the oven.

"The restaurant is a cool spot with a good atmosphere, but the staff was not very friendly and did not interact much with customers, which I found odd considering the cool vibe of the place. The only interaction I had with the staff was when the cashier took my order. I think the place has potential to be better if they improve on customer service and staff friendliness. I ordered a cheese pizza and was surprised to find it had white sauce instead of red sauce. I later found out this might be a local or Filipino style, but I prefer my pizza with red sauce. I will give the place another try and make sure to ask for red sauce next time. Despite the sauce issue, I still enjoyed the pizza because I was hungry and the crust was delicious with the right texture."

Eating is good, but can not recommend the place. taking is better.

Personnel pas tres sympathique the woman who you will order never smile and speak bad