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Contribute Feedback What User likes about Hasalon Miami:
The food is excellent the dishes of seafood very recommended the drinks 5 points and the desserts were dry old without taste not recommending them do not have ice cream but stinking of that we enjoyed a Friday from 7 to 11 in family with 100% attentive waiters was a pleasure View all feedback.
What User doesn't like about Hasalon Miami:
Horrible experience here. Reservation was at 9:44. We got seated at 11:30. The manager didn't offer any apologies and never checked in with us after we got seated an hour and a half late. Would not recommend going here View all feedback.
The food is excellent the dishes of seafood very recommended the drinks 5 points and the desserts were dry old without taste not recommending them do not have ice cream but stinking of that we enjoyed a Friday from 7 to 11 in family with 100% attentive waiters was a pleasure
Super expensive $135 for fish, $26 for brocolini). $300 bill for a minimal dinner.Food was OK, but not at all special or tasty in any unique way. You pay for the name Eyal Shani buy not for what you really get.ZERO party atmosphere despite being heavily advertised as such!!The fun evenings are ONLY Friday and Saturday. Wednesday was DEAD. We were the ONLY table of 300 empty seats) at 8pm on Wednesday.Our server Andre) was fantastic!! Attentive, helpful, talkative and friendly. We tipped him well.But I definitely wouldn 't come back. Especially not on a week day.
If you are lucky enough to visit Hasalon ask to sit in Danny's section. The food is legit and the music and scene are so much fun but Danny was the star for us. So lovely and knowledgeable... and a ridiculous dancer. If you are cool with loud music and dancing then don't hesitate!
We loved our server Raul but overall things just took too long at no fault of his and his level of service. Music should be more moderate before a certain time and after it can get louder. There was just no in-between and it made it difficult to enjoy the company. Plates for apps were very low quality and unacceptable for the price one is paying. I recommend using real plates no cardboard for carpaccio. That was not a good choice.
Sea bass was catch of the day and melted in your mouth. Maitake mushroom steak was delicious. We’re local and very critical of south beach places because most of the time the food is horrendous and you’re paying an arm and a leg not the case here. However, they do add butter to everything which makes everything taste good. When you make a reservation, make sure you request being in the main room not the blue room otherwise you’re away from the party although you can join afterwards.
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