Rumeli Köfte Ve Ciğer - Datca

During our Datça holiday, we accidentally went out to eat some meatballs and found ourselves in front of Rumeli Köfte Liver. This place is located on a cute gre... read more During our Datça holiday, we accidentally went out to eat some meatballs and found ourselves in front of Rumeli Köfte Liver. This place is located on a cute green street with colorful flowers. We were impressed by the comments and wanted to try everything cooked here, and we're glad we did. We especially liked the leaf liver and meatballs. The olive oil dishes (stuffed zucchini flowers and stuffed vine leaves) also won us over. You may think it is a simple dish, but we witnessed how much effort was put into it during our conversation with Gürsel brother. Thank you very much for the food and your smiling face, you can choose it with peace of mind.

It was especially excellent with the highly recommended Akhisar meatballs and pita served with liver, and the sweet almond keşkül in the finale was very success... read more It was especially excellent with the highly recommended Akhisar meatballs and pita served with liver, and the sweet almond keşkül in the finale was very successful. Thank you Service: Dine in Meal type: Dinner Price per person: ₺400–500 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Yaprak Ciğer, Pideli Akhisar Köfte, Hakiki Keşkül

It is a caring family business, a meatball taste that is touched by a mother's hand for children, and its kind owners are the ones who serve it themselves. I lo... read more It is a caring family business, a meatball taste that is touched by a mother's hand for children, and its kind owners are the ones who serve it themselves. I love it. Vegetarian options: Stuffed leaves with olive oil, stuffed zucchini flowers, umaç soup, blarney Service: Dine in Meal type: Dinner

Food: 5 Service: 3 Atmosphere: 3 read more Food: 5 Service: 3 Atmosphere: 3

This is not an ordinary restaurant, it is a very special place. Because it is a wonderful place where the wonderful flavors, to which Gülseren Hanım, Gürsel Bey... read more This is not an ordinary restaurant, it is a very special place. Because it is a wonderful place where the wonderful flavors, to which Gülseren Hanım, Gürsel Bey and their son Çağatay Bey put their loving hearts and efforts, are graciously served, the definition of hospitality is rewritten, and it makes you feel like you have reunited with a friend you have not seen for a long time. Our menu included Umaç Soup, Akhisar Meatballs, liver and blarney. It is impossible for us to forget these tastes. We don't remember if we've ever eaten something this delicious before. Clean environment, delicious food, great presentation...what more could one want? You should go there on a warm evening in Datça, just to meet this beautiful family and drink ice-cold homemade ayran. I'm glad we crossed paths with these beautiful people, otherwise our Datça holiday would have been incomplete.