Mr Crackles - Full Menu

375 mL. Glass bottle.

600 mL.

Four whole wings cut in half.

Four whole wings cut in half.

Roast pumpkin and potato.

Twelve inch hotdog in a soft bun. Served with mustard and ketchup.

Cinnamon and coriander spiced roast pumpkin. Served with caramelised onions, tahini and spinach in a roll.

Pickled carrot, cucumber, Chinese cabbage, shallot and coriander with Thai dressing.

Japanese crumbed chicken served with Asian slaw and wasabi mayo on a soft bun

Hong Kong style honey BBQ pork belly and pickled salad in a soft bun.

Three to four large pieces with smaller pieces in the cup, all served at room temperature.

Sweet masterstock braised pork.

Crisped skinned slow roast five spiced pork belly. Served with Vietnamese salad on a soft bun

Pickled carrot, cucumber, Chinese cabbage, shallot and coriander with Thai dressing.

Cabbage and ranch dressing.

Pickled carrot, cucumber, Chinese cabbage, shallot and coriander with Thai dressing.

With pumpkin, baby spinach, caramelised onions with tahini dressing.

Cabbage with wasabi mayo.

Served with roast potato and pumpkin.

Served with roast potato and pumpkin.

Crisp skinned slow roast five spiced pork belly.

Rosemary garlic infused twelve hour braised lamb shoulder GF

Slow cooked pulled pork in smokey BBQ sauce.

Hong Kong style honey BBQ pork belly.

Pumpkin, spinach, caramelised onions and tahini dressing.

Served with chilli aioli.