Blue Angel - Darlinghurst

I love Blue Angel! The lobster sashimi is amazingly sweet! I have never had such fresh lobster before actually, the taste is lingering around in my mouth and does not fade away. I am also impressed with optopus legs. really really tender. You need to bring a friend or a group of friends to the resturant to share. The sharing is quite big. Also a must try is their Maotai Icecream. I don't have much knowledge about Chinese rice wine, but I could feel the beauty of the subtle taste which brought into the ice cream. I tried at home to combile ice cream and wiskey, but it turned out horrible, unfortunately! Well done, Blue Angel on this one.

My husband and I visited Blue Angel to celebrate our wedding anniversary. We opted for the set menu, which was fantastic. From the lobster sashimi and seafood platter, to the seafood pasta and dessert, it was a truly delightful evening. I want to express my gratitude to my husband for his wonderful choice, as well as to Marcello, the restaurant owner, for the special Maotao Ice Cream. I can't wait to bring my friends here next time. I highly recommend this restaurant for any special occasion.

The food at this restaurant is excellent. I visited for my birthday and was truly impressed by the amazing experience. Even though I did not mention it was my birthday, the attentive and friendly staff must have overheard my conversations about the special day. They surprised me with a lovely rendition of happy birthday and a delicious cake. However, it is important to note that the prices at this establishment are quite high, so be prepared to spend over $500 for a family dinner.

I came here with my school friends for a reunion and had this funny joke about the lobster and it's serotonin levels back then and wanted to try it out from this restaurant. The lobster was soo fresh and sweet. The best part about it is that it wasn't placed on Ice because the owner said it damages the flavour. Thanks for the service and such a good time Blue Angel!

Taking the cousin to Sydney to play, to eat seafood, think about the environment of the fish market plus price, or choose Blue Angel. At least the environment is much better than the fish market, and the price of lobster is similar to that of the fish market, so why not choose a restaurant. The dried beef of his family is also very good. Although I don't know the beef for a few years, I can see the professionalism from the setting and explanation of the people's dry cabinet. In short, if it is food, just worry about eating, the physical quality will not disappoint. If you can meet the boss to serve you, it is really lucky. Old-school Italians have a deep understanding of Asian culture. If you understand him, you can learn a lot of knowledge, in fact. Because this restaurant is like a museum, many details can be explored. When you wait, you may wish to study each painting on the wall and you will find yourself immersed in history and art. I personally like this aspect, so every time I go to a restaurant, in addition to the food itself, I will study the environment, search for some stories, and there are many interesting things that can be based on the three generations of Sydney's old restaurants.