I'm Angus Steakhouse

Second time back at this place and thought I would write a review this time. I didn 't think they could top the first time as it was a 10/10! It was our anniversary dinner. <br/ <br/ We ordered the garlic bread to start (can 't complain, it was tasty. I don 't think you can really mess up a garlic bread! I ordered the Queensland Scallops with garlic butter. These were even better than my main dish! They were big and juicy and full of flavour, definitely recommend them. I hope they never get rid of this dish!<br/ <br/ For mains, we ordered the Angel Hair Pasta with fresh crab and the Grass-Fed T-Bone with chips and a side of steamed broccolini with roasted almonds. The crab and sauce was really delicious but the pasta overcooked really quickly and started to stick all together so it was a bit hard to eat. We ordered the steak without the mash potatoes and roasted onions (their signature serving with the steaks and I specifically told the waiter to make sure it only comes with chips as my partner doesn 't eat mash or onions...ofcourse, it came with 2 onions underneath the steak...he ate it anyway and said it was pretty good. I also got some garlic butter on the side and tried it with his steak. Best combination.<br/ <br/ For dessert, we ordered the Ice Cream Sundae. Once we were finished with the mains, I ran off to the waiter and requested for the chef to write 'Happy Anniversary ' on the dessert. 5 minutes later, a bunch of the waiters came to our table to give us the dessert with sparklers coming out of it and started singing a 'Happy Anniversary ' song in the middle of the whole restaurant! It was very sweet. <br/ <br/ Overall, if you 're looking to have a relaxing dinner by the Harbour, you should check this joint out. Will be returning to try some of their other steaks.

Beautiful waterfront view of the harbour. We've been here a few times, with and without a red balloon voucher, and everytime their service and food we're impeccable. We've had the surf and turf with the lobster tail, and just blown away with the value you get here. Great to see that a restaurant keeps to a standard of service and quality.

Bar Group they own venues like Nick's Seafood, Cyren, Adria, Nick's Bar Grill and Stacks, impressive right?. We all enjoyed cocktails and a mocktail on a Saturday afternoon. What's better than sipping on something sweet whilst overlooking Darling Harbour on a beautiful day? We were seated on the veranda and had prime views of the harbour. Christie had the Tropical Oasis mocktail it had orange and pineapple juices with passionfruit pulp, mint pomegranate syrup. Matt had the rosey watermelon paradise cocktail. It has vodka, chambord, lime juice,monin rose syrup, watermelon juice and mint.Tasting Plate

I had a birthday party here and booked it as a function for 16 people. I found the service to be very good and we were really looked after by the staff. I decided the function menu, drinks and extras before the day and everything was exactly as expected. Myself and my guests had a really great night.

Beautifully cooked steak. So full of flavour and tender. We each had the scotch fillet medium rare which came with creamy mash potato and caramelised onions. The bernaise sauce was unfortunately too thick and gluggy so the steak without the sauce was better.