Taisan Chef - Darien
Taisan Chef
Description
Taisan Chef is a restaurant specializing in Thai, Chinese, and Japanese cuisine. The family-owned establishment has been serving up authentic Asian dishes for over a decade. In 2008, Taisan Chef was recognized as one of the top 100 Chinese restaurants in the country. Guests can enjoy a fusion menu that offers a wide variety of options. Chinese cuisine lovers will appreciate classics like orange chicken, sweet and sour pork, egg drop soup, and Mongolian beef. Those with a taste for Thai food can choose from a selection of curries such as pineapple, red, green, and Panang, as well as the popular pad Thai. For a unique dining experience, guests can visit the on-site hibachi grill where they can select their own ingredients and watch as their meal is prepared.
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Feedback
**Meal Type:** Lunch **Price per Person:** $10–20 **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5 I highly recommend trying the Mongolian Beef—it was absolutely delicious! For vegetarians, you’ll be pleased to find a variety of clearly labeled vegetarian options available. Overall, this place offers an outstanding dining experience!
This place is UNREAL!! The food is moderately priced, but the flavors, textures, everything, is AMAZING!!! Can’t say enough about them! Service: Take out Price per person: $10–20
I'm honestly quite perplexed by this restaurant. We visit family in the area once a year, and I always look forward to the Pad See Ew here; the noodles are perfectly crunchy and truly the best I've ever had. However, the Pad Thai is quite disappointing—it has overcooked, mushy noodles, a bland, bottled sauce, and barely any vegetables. I understand that the owners are not Thai, but I can't figure out how they can excel at one noodle dish while completely missing the mark on another. On a positive note, the egg rolls are good.
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QR-Code for the menu
