Reviews
What Raquel Serrette doesn't like about Ocho Rios Parrilla:
The coconut shrimp appetizer was a disaster. 4 overcooked bland batter shrimp with coconut flakes tossed on as an afterthought. The goat meat was dry and lacked flavor. The greens had no flavor other than being sweet. I asked for a scotch bonnet pepper and was served a habanero that was not even ripe. Advice: if you’re looking for authentic Jamaican dishes, look elsewhere. This is not it. View all feedback. What Amanda Thomas likes about Ocho Rios Parrilla:
The bartender was incredibly friendly and made the best drinks. The food was savory and the restaurant is beautiful. We had family visiting from out of town and they loved it! View all feedback.
Reviews from various websites
The coconut shrimp appetizer was a disaster. 4 overcooked bland batter shrimp with coconut flakes tossed on as an afterthought. The goat meat was dry and lacked...
read moreThe bartender was incredibly friendly and made the best drinks. The food was savory and the restaurant is beautiful. We had family visiting from out of town and...
read moreReally loved the entire atmosphere. At different times during my dining experience, I had deep and meaningful conversations with the chef,server,and bartender.
Great food! We had the jerk chicken and the surf and turf. The portions were huge and well worth the money. Slightly disappointed that they were out of plantain...
read moreDelicious food and a very attentive waiter who was most pleasant. Next time I'll go for happy hour.
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