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Contribute Feedback What Srini S likes about Inato Lang:
The food was excellent. We ordered the lengua mushrooms and the shrimp in coconut curry. The location is peaceful by the river. One sees mangroves, banyan trees, a small fishing village, and the occasional boatman rowing along the gentle flowing river. Unfortunately they did not have any fruit juices or yogurt shakes. How is that even possible in a tropical for fruit growing paradise like the Philippines? The live mu... View all feedback.
What Marni F doesn't like about Inato Lang:
This place is quite memorable for me and my family. It's the strangest restaurant we've been to. At first impression, the restaurant itself looks promising with a nice ambiance and presentation. But the FOOD! I didn't understand it at all. We ordered the usual and simple Filipino fare but what we got? The seafood was not fresh and overcooked. The dishes tasted different from the typical, and not in a good way. And a... View all feedback.
The food was excellent. We ordered the lengua mushrooms and the shrimp in coconut curry. The location is peaceful by the river. One sees mangroves, banyan trees, a small fishing village, and the occasional boatman rowing along the gentle flowing river. Unfortunately they did not have any fruit juices or yogurt shakes. How is that even possible in a tropical for fruit growing paradise like the Philippines? The live music set a welcome ambiance for our lunch.
This riverside seafood restaurant had the tranquil setting ruined by the earsplitting dance/electronic music played by the staff, it destroys the dining experience. The menu showcases an array of fresh catches. From succulent shrimp to perfectly grilled tanguigue, every dish bursts with flavor. Were it not for the choice and loudness of the music, the service and scenic views make it a resto to visit.
A beautiful setting,tasty food but no Banana for dessert
The food was great but some of the food in the menu were not available...
This place is quite memorable for me and my family. It's the strangest restaurant we've been to. At first impression, the restaurant itself looks promising with a nice ambiance and presentation. But the FOOD! I didn't understand it at all. We ordered the usual and simple Filipino fare but what we got? The seafood was not fresh and overcooked. The dishes tasted different from the typical, and not in a good way. And a special mention to the strawberry jam flavored garlic shrimps that we had. That definitely surprised us. I'm sorry but we won't be coming back.