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Contribute Feedback What User likes about The Grille At Blackhawk:
The service and dining experience at this restaurant is exceptional! They brought out my fettuccine del mare promptly and even offered salt and pepper right away. They graciously allowed my family to sit by the water and were accommodating when we needed to adjust our seating arrangement from a table for two. The Arnold Palmer (iced tea and lemonade) was delicious. Overall, I thoroughly enjoyed my experience here and... View all feedback.
What User doesn't like about The Grille At Blackhawk:
a so beautiful location, but the owner, richard villarreal, steals tips from his employees. there are documented evidence for his crimes and an ongoing investigation. he even stole tips from a 17-year-old. please do not support this business. View all feedback.
Our Thanksgiving dinner experience tonight was awful. It seemed like the staff had changed because the service was not up to par like it had been in the past. The server we had...
I decided to take my girlfriend to Blackhawk for Valentine's Day last month after hearing good things about it and liking the menu. It was our first time there, but it did not disappoint.
We ordered the ribeye steak and the Wagyu top sirloin, both cooked to medium rare. Unfortunately, when our orders arrived, they were tougher than well-done, far from what medium rare should be. The price of the steaks on the menu did not match the taste and quality. However, the service and atmosphere were good. The flatbread was delicious.
I typically like the food here, but I stick to the burgers because they're so good! The drinks are also enjoyable.
Nice place for a bite. Seems a little run down and understaffed from previous visits. The food was ok, and the presentation was minimal. Just a little more care into the presentation and flavor would go a long way.
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