Blu Karma - Danvers

Once again an amazing meal. The food is the absolute best! I cannot stress enough, try Blu Karma! This restaurant has been serving the best quality food for years and we have never been disappointed! Evan and Tina have continued to provide the very best in Danvers and all of the North Shore by far!

Big menu with Chinese and Japanese food, small place, not much seating.

Food is awful. They seem to rush you in and out unless you drink booze a lot, they'll let you stay forever and you'll have a crazy bill at the end and won't remember anything. Happened to a friend of mine. Would never recommend the food to anyone. As for the people who work there, I will let you figure it out if you go. Hard to explain but you will know your best interest isn't their priority.

This place is well known for sushi and takeout food. If you haven't tried the eat-in experience, I recommend it. The eat-in feels slightly elevated, though the only negative to it is that it is so small inside and the staff has nowhere to be except for the bar, which can feel a bit like crowding (not their fault, it just is what it is). We specifically came for the duck, which we have had in the past. This time, we got the mango crispy duck, and it was A+, just perfectly cooked and crispy yet tender. We also got spicy dumplings, which was a special. We loved them. In addition, we had the lo mein, which was fair. It seemed a bit oily for my tastes and lacked flavor. The scallion pancakes were fine, but served with a soy based sauce and not a plum sauce, which isn't typical around here. The cheese Rangoon (crab) was ok too. Overall, I can say for certain we will be back for that duck and the sushi (didn't have it this time, but consistently some of the best around). The drinks are also well made.

It's a cute place that makes best of the size it has on the street of a busy intersection. Cute menu with a decent selection of generic American Asian cuisine that would satisfy a wide range of people. The dishes we got were delicious though the portion varied in value.The general chicken was on the menu as a big plate dish. Seeing the dish，it's a big plate but the portion was not at all much, that gave me a chuckle on their wording, it's well played. The chicken was moist,it was fried just right and the flavor was on point however so I'll enjoy it for what it was.The mapo tofu was cooked splendidly although a bit bland, could have used more ma la spice to really kick it up. I hyped it up to my friend who was expecting something much hotter, will need to remember next time.The rice however was in no way worth the price they charged. Especially considering the rest of the dish prices it was a bit costly for what they gave. We needed a second but held off as it wasn't worth it.Service was acceptable, but far from great. The server didn't interact with us except at the beginning, getting our order and then collecting payment. Not once did they stop by to ask how things were or much else besides refilling our water glasses.All in all. It was okay, and okay was palatable, but it's not something I'll go out of my way to visit again, there are others that do the same and more for less.