Blu Karma - Danvers
Blu Karma
Description
**A Culinary Delight: The Charm of Blu Karma**
Blu Karma has emerged as a beloved culinary destination, captivating patrons with its exceptional sushi and inviting atmosphere. While many have turned to their delightful takeout options during the pandemic, it’s their attention to detail—like organizing large orders in individual containers—that truly impresses. Diners rave about the fresh seafood, flavorful chicken wings, and innovative rolls, complemented by a warm, friendly service. The outdoor patio shines in the summer, enhancing the relaxing dining experience. With generous portions and delightful flavors, Blu Karma is highly recommended for sushi lovers and anyone craving a delicious meal in a charming setting.
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This place is well known for sushi and takeout food. If you haven't tried the eat-in experience, I recommend it. The eat-in feels slightly elevated, though the only negative to it is that it is so small inside and the staff has nowhere to be except for the bar, which can feel a bit like crowding (not their fault, it just is what it is). We specifically came for the duck, which we have had in the past. This time, we got the mango crispy duck, and it was A+, just perfectly cooked and crispy yet tender. We also got spicy dumplings, which was a special. We loved them. In addition, we had the lo mein, which was fair. It seemed a bit oily for my tastes and lacked flavor. The scallion pancakes were fine, but served with a soy based sauce and not a plum sauce, which isn't typical around here. The cheese Rangoon (crab) was ok too. Overall, I can say for certain we will be back for that duck and the sushi (didn't have it this time, but consistently some of the best around). The drinks are also well made.
It's a cute place that makes best of the size it has on the street of a busy intersection. Cute menu with a decent selection of generic American Asian cuisine that would satisfy a wide range of people. The dishes we got were delicious though the portion varied in value.The general chicken was on the menu as a big plate dish. Seeing the dish,it's a big plate but the portion was not at all much, that gave me a chuckle on their wording, it's well played. The chicken was moist,it was fried just right and the flavor was on point however so I'll enjoy it for what it was.The mapo tofu was cooked splendidly although a bit bland, could have used more ma la spice to really kick it up. I hyped it up to my friend who was expecting something much hotter, will need to remember next time.The rice however was in no way worth the price they charged. Especially considering the rest of the dish prices it was a bit costly for what they gave. We needed a second but held off as it wasn't worth it.Service was acceptable, but far from great. The server didn't interact with us except at the beginning, getting our order and then collecting payment. Not once did they stop by to ask how things were or much else besides refilling our water glasses.All in all. It was okay, and okay was palatable, but it's not something I'll go out of my way to visit again, there are others that do the same and more for less.
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QR-Code for the menu
