Taste Of Jaipur - Full Menu

Boneless chicken marinated in yoghurt and spices and cooked in tandoor.

Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds.

Tender lamb pieces cooked with fresh spinach, onions, tomatoes and spices.

Rice cooked with diced lamb, herbs and spices.

Tender lamb pieces cooked with onions, tomatoes, herbs and spices.

Boneless lamb pieces cooked with hot curry and coconut cream.

Rice cooked together with special boneless chicken.

Basmati rice cooked with spices and vegetables.

Tender chicken fillets cooked in nuts, cream, tomato and butter based sauce.

Tender chicken pieces cooked in nuts, cream and spicy sauce.

Cottage cheese cooked with almonds and cashew nuts in a creamy butter sauce.

Tender chicken marinated in yoghurt and spices and cooked in tandoor.

Chicken pieces cooked in a spicy sauce.

Chicken fillet pieces cooked with tomatoes, onions, capsicums, herbs and spices.

Plain flour bread stuffed with mozzarella cheese, kasturimethi, fresh coriander leaves and spices.

Cottage cheese cooked with onion, capsicum and tomato with a special touch finished with cream.

Homemade cheese cooked with capsicum and onion in Indian style wok.

Potato balls cooked in nuts and mild cream.

Chicken deep fried with corn flour, garlic, ginger, onion, tomato, vinegar and spices.

Chicken fillets pieces tenderly cooked with onions, tomatoes, spices and spinach.

Cottage cheese deep fried with dry whole chillies, garlic, ginger, capsicum, onion, tomato sauce, vinegar, hot and spicy.

Tender lamb pieces cooked in chllies and hot and spicy sauce.

Boneless lamb pieces cooked in nuts and cream sauce.

Potatoes cooked with spinach.

Spinach and cottage cheese cooked in a spicy curry.

Peas and cottage cheese cooked in a mild creamy curry.

A delicious dish with potatoes and green peas.

Channa cooked with traditional herbs and spices.

Lentils cooled delicately in a spicy butter sauce.

Eggplant cooked with green peas, onion and tomatoes.

Mix vegetables cooked with hot spices and a touch of vinegar.

Assorted vegetables served in nuts and cream.

Cottage cheese cooked in a rich creamy sauce and tomato gravy.

Boneless chicken deep fried with garlic, ginger, egg, corn flour, tomato sauce, capsicum, onion and soy sauce.

Eggplants cooked in onion and tomato gravy with garlic, ginger and potatoes.

Chicken pieces with spices cooked in kadai.

Potatoes and cauliflower cooked with spices.

Rice delicately cooked with various nuts.

Bread cooked with dry fruits, nuts and sultanas.

Basmati rice cooked with cottage cheese.

Cottage cheese and spicy potatoes stuffed in naan.

Cottage cheese cooked in green peas, onion, tomato,and spices.

Chicken cooked with spring onion, capsicum and finished with a touch of lemon juice, soy sauce and sweet chilli sauce.

Mushroom, green peas and cheese cooked with tomato, cream and spices.

Tender lamb pieces cooked traditionally without nuts.

Cooked in yoghurt and spices.

Rice cooked with mixed vegetables.

Chicken cooked with noodles, garlic, onion, capsicum, cabbage, tomato sauce, soy sauce and vinegar.

Rice cooked with saffron.

Lamb cooked with spring onion, capsicum and finished with a touch of lemon juice, soy sauce and sweet chilli sauce.

Tender goat pieces cooked in onion, tomatoes, capsicum and spices.

Cauliflower deep fried with corn flour, garlic, ginger, onion, tomato, vinegar and spices.

Lamb or chicken with fresh salads in naan bread.

Tender goat cooked in creamy spinach.

Paneer cooked with spring onion, capsicum and finished with a touch of lemon juice, soy sauce and sweet chilli sauce.