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Contribute Feedback What Rose likes about Two Left Forks:
The best seafood cioppino ever! I was really in the mood for some really good seafood and I'm really picky about how it's cooked. I like my seafood just cooked and Two Left Fork cooked the cioppino perfectly....not over cooked. They used the freshest ingredients and the broth was perfect for dipping bread! I'll be back soon. View all feedback.
What DebraB doesn't like about Two Left Forks:
I’ve been here 3 times and everyone ordered the Filet. The chef does not know how to cook medium rare or rare. The rare is always well done. The medium rare is rare. 3 times I’ve been here with a different groups and it’s always the same issue. The management always fixes it but what a waste of food!! Best to train the chef on how to cook a filet. Not that difficult. On the plus side their meat is top of the line. Th... View all feedback.
Phenomenal service and great food. Sunshine was so sweet and made my girlfriends birthday really special.
The service was excellent, with a fast and friendly server. The food was delicious, enjoyed by both my husband and I, as well as our 14-month-old. The restaurant was very accommodating for babies and was also quiet. No complaints at all.
Predictably excellent! It was our 39th anniversary and we requested a booth and our favorite waitress, Sunshine,who made our evening PERFECT!! It’s our favorite restaurant for great service, great food and fun ambiance!!!
I’ve been here 3 times and everyone ordered the Filet. The chef does not know how to cook medium rare or rare. The rare is always well done. The medium rare is rare. 3 times I’ve been here with a different groups and it’s always the same issue. The management always fixes it but what a waste of food!! Best to train the chef on how to cook a filet. Not that difficult. On the plus side their meat is top of the line. That’s why we keep going back but it is frustration.
The wine was excellent, the service was good, and the food was fresh and delicious!