Craft House - Dana Point

They have a step in the service. what a difference in vibe and attention cleanliness and overall experience. not sure what has changed when it management, but someone makes great business decision.

We tried this place for brunch a few months ago, and it was reasonable and tasty. the evening meal was not the same, the terrace was built on a slant, so our drinks stayed away from the table. we received our appetizers twice (we told them, but they didn't know they already served us), but then there was a full hour gap between our appetizer and dinner. we were there for 1.5 hours and only asked for drinks as soon as we had to ask proaktiw to see the menu again and fade our waitress to order a second drink. the food was ok boiled, overspicted side and it was much more expensive than I expected. in total definitiw no return value.

This was our second visit to this restaurant. We ordered the egg rolls so share which were very good! We then split the summer salad it was very refreshing. My husband had the scallops and I had the duck. Both were just ok. My husband ordered a Diet Coke and I a cocktail that I was assured was not sweet. It was extremely sweet and the waiter tried to fix it my putting an extra shot of gin in. It didn’t help but kind of him to try. Probably should have been sent back but oh well. It was a $16 drink so o wanted to enjoy it. If we go back we will stick to appetizers!!

First time we have tried the brunch here. It was absolutely outstanding. I ordered the fried chicken and waffles with bacon butter. My mouth is watering while writing this. I couldn't have been more pleased with my food. My husband ordered the American breakfast and couldn't say any more accolades about the sourdough bread and jam! Service was also extraordinary and on point.

Food took forever and was subpar/average. Super noisy. Not going back