Taverna Achilles - Damp

The taverna is scheduled to reopen on March 1, 2024. Unfortunately it was closed. Our way there was free Food: 1 Service: 1 Atmosphere: 1 read more The taverna is scheduled to reopen on March 1, 2024. Unfortunately it was closed. Our way there was free Food: 1 Service: 1 Atmosphere: 1

Super delicious food and very friendly service. We recommend. Food: 5 Service: 5 Atmosphere: 5 read more Super delicious food and very friendly service. We recommend. Food: 5 Service: 5 Atmosphere: 5

Qualitative very good recovery, which we unfortunately found too late. Only in winter do not see if it is open. So turn left in the parking lot and then turn le... read more Qualitative very good recovery, which we unfortunately found too late. Only in winter do not see if it is open. So turn left in the parking lot and then turn left in front of the gate and through. If we had discovered it earlier, we would have been there several times, the portions fit at the price. I had Kalmaria, my mn a gyro maker with 3 pieces of meat (spoke, pig steak steak my husband is a good eater and has not managed the part). Both very tasty, also the land wine was good! Also very friendly and helpful service, here you can go without reflection, unless you like Greek cuisine! Thanks for the good food!!!

Hello, I would especially like to emphasize the service and friendliness of the staff. Drinks good, food good! Greetings Nicki from Mainz Service: Dine in Meal... read more Hello, I would especially like to emphasize the service and friendliness of the staff. Drinks good, food good! Greetings Nicki from Mainz Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Krautsalat Beilagensalat, Putenspiess

Only one star because according to the website, Tuesday is supposed to be a rest day. Went there specifically on Monday to eat. Stood in front of a locked door... read more Only one star because according to the website, Tuesday is supposed to be a rest day. Went there specifically on Monday to eat. Stood in front of a locked door at 6 p.m., everything was dark. An information about why it is closed would have been nice.