Cornerstone Grill - Dalton
Cornerstone Grill
Menu
Here you will find the menu of Cornerstone Grill in Dalton. At the moment, there are 3 menus and drinks on the menu.
Feedback
Was ROSE MARY DA ROSA ALVES at Cornerstone Grill a mag?
I recently visited the Cornerstone Grill and was pleasantly surprised to find such a high-quality restaurant in Dalton, Georgia. The atmosphere was both charming and inviting, enhanced by the warm welcome from the hostess, Ms. Pat. The food and presentation could rival any restaurant in the Atlanta area. It's clear that the manager, David Smith, not only focuses on crafting delicious entrees but also on hiring an exc... View all feedback.
What tattle tail dislikes about Cornerstone Grill:
The chef at this restaurant, Robert David Smith, hails from La Fayette, GA, and learned his culinary skills while incarcerated. He served 15 years in prison for cocaine trafficking. His troubled past has had a significant impact, as he contributed to families losing their homes due to addiction, affecting children in the process. View all feedback.
Delicious food, but be prepared to wait for it. You should also take a sweater or wrap, because every time I have been there, the dining room has been ice cold.
Wonderful wood-grilled cuisine in a romantic setting. The entrees are a little higher than your typical chain fern bar like Applebee's or Chili's, but it is higher-end cuisine and the environment is much nicer.
We will stop by again on the way . The place is a WOW
My husband an I have been to the restaurant and lodge it is awesome! The fried oysters are my favorite. The new face lift took the restaurant to a new level. David is a great person with a big heart.We have known him for life. He does for others when he does not take time for himself. Go David continue the good work!
I recently visited the Cornerstone Grill and was pleasantly surprised to find such a high-quality restaurant in Dalton, Georgia. The atmosphere was both charming and inviting, enhanced by the warm welcome from the hostess, Ms. Pat. The food and presentation could rival any restaurant in the Atlanta area. It's clear that the manager, David Smith, not only focuses on crafting delicious entrees but also on hiring an excellent staff. I hope they continue on this path, providing a casual yet sophisticated dining experience for the people of Dalton to enjoy.
Full Menu
Entrées
These Types Of Dishes Are Being Served
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