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Contribute Feedback What Tammy Kay Reeves likes about Village Baking Co. Boulangerie Knox:
Pumpkin roll and the kouign amann were both to die for. Service was very friendly, fast and knowledgeable. I will return again and again.Parking: Parking is fine if they're not busy. If they're busy, you might plan on circling the block a time or two. But it's so worth it! View all feedback.
What Joanne Lei doesn't like about Village Baking Co. Boulangerie Knox:
This has been my go to place for croissant the last few years, the best I had outside of France. Flaky outside and soft/moist inside, full of rich butter favor. Unfortunately, it was a very disappointed experience when I visited in mid Dec 23. Thought it was a flu and gave it a try again today. Same result. I think they either changed chef, formula or facility. The new croissant is a totally different product in shap... View all feedback.
Pumpkin roll and the kouign amann were both to die for. Service was very friendly, fast and knowledgeable. I will return again and again.Parking: Parking is fine if they're not busy. If they're busy, you might plan on circling the block a time or two. But it's so worth it!
I’ve been wanting to try this spot out for some time finally got the chance! I can’t tell you enough how pleased I am from the service to the food! Each associate said hello made you feel so welcome! I picked out 3 random things because I could’ve have gotten everything but I had to have control ! I got regular croissant, bacon jalapeño croissant the chocolate almond croissant! The regular one was so buttery, soft on the inside crispy flaky on the outside! The bacon jalapeño was #1 for me! It was Smokey, cheesy with just a kick of heat from the jalapeño! The chocolate almond was good but my #3, I have forgotten I’m not the biggest fan of almond extract it was stout! However, if you are an almandine fan, this you’ll love, no joke !! Chefs kiss for everything, I’ll recommend this spot to everyone with no regret!!
The best chocolate croissant in Dallas and I have tried a TON! This place is amazing every time. Love it!!
Bought 2 chocolate croissant loaf slices, 2 laminated brioche, and a slice of carrot cake spent over $28. One of the croissant loafs was dry, as the chocolate inside looked dried. The laminated brioche wasn't very tasty. This wasn't my first visit to this establishment, however it will be my lastI felt for over $28 the pastries should have been fresh.
This has been my go to place for croissant the last few years, the best I had outside of France. Flaky outside and soft/moist inside, full of rich butter favor. Unfortunately, it was a very disappointed experience when I visited in mid Dec 23. Thought it was a flu and gave it a try again today. Same result. I think they either changed chef, formula or facility. The new croissant is a totally different product in shape, size, taste, and texture. Sadly I think you can get better croissant in Costco. Please bring them the old version.
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