Primo's Mx Kitchen Downtown

We came in for the lunch restaurant week 3courses for 24bucks. Awesome deal btw. The nachos were a great starter. I forgot to snap a pic. The best part was the dessert!

Well, what 's Texas without a little Tex-Mex?! Downtown Dallas is on the come-up, rivaling the San Francisco 's and Chicago 's of the world with its variety of restaurants and bars. Based on the photos on Yelp, Primo MX Kitchen looked to be a good option for a little dinner with my baby brother and mother on an early Saturday evening. Well, the menu has great potential, featuring brisket tacos, wet burritos, and homemade salsa. However, the food was a bit dry and overcooked. It seemed as though the hot dishes stayed out too long, waiting to be served, thus causing the food to be lukewarm. The fajita meat was a bit too chewy, causing me to wrestle or tear parts of the meat from my mouth with my hands. I know, no manners, but I had to. The tacos in general lacked soul if that makes sense. There was no umph in them, for they sat on my plate a little uninspired and dry. No soul, no sizzle, not much seasoning. The tortillas were a bit rubbery as well. I have high standards for Tex-Mex because I grew up on it! I refuse to let gentrification lower my standards. We all have off days so I hope to come back for redemption. I will say the waiters were awesome, so accommodating and knowledgeable about the entrees, especially for me, the gluten-intolerant, dairy-free, 100,000 question-asking foodie. Thank you to your hard-working staff.

I LOVE THIS PLACE. They have a great environment and DELICIOUS FOOD. Our server Karin took really good care of us. Definitely will be coming again for a night out downtown ?

I work there n I love the food we are clean fun and we accommodate your needs

Visit on Christmas DayThe place was busy and there were only one person running the bar plus tables, and another server handling all other tables. Our server was also the bartender and had his hands full. We paid about 30 after finishing our food and waiting for the check. I will not be commenting on service, just the food.Free chips and salsas on the table- the darker red salsa is their house sauce. Don 't expect to get any details on what 's in it because it 's a secret and so good!Had a large bowl of queso which was $12. It was honestly the size of a cup instead of a bowl and not worth $12. I ate with 5 other adults and it was barely enough for us to share. Tasted good, but would not get again as it seems costly.The cup of chicken tortilla soup $7 was delicious. Made extremely well.The fajitas come in a really nice tower stack and the presentation is fun. Both chicken and beef fajitas were made well though I prefer beef after trying both. Chicken $21: Beef $23If I 'm going again, definitely getting the brisket enchiladas- hands down my favorite dish of the night with the meat being cooked to perfection! $15 and one of the most affordable dishes of the meal.Primos MX Steak Frites were a bit of a let down $28). Plain meat with fries- not impressive. Just a word of caution that they tend to overlook the meat, when we asked for medium, it came out medium-well.Quesadillas were $9 but you have to pay extra to add a meat. These are kid friendly and standard.Perfectly fried chimichanga, had a great taste but was really surprised that it was stuffed with sour cream?Also tried the churro pancakes $13) which was a joke. Do not waste money on this item. Came with two stuffed churros good) with legit plain regular tasting pancakes. So you’re getting pancakes with a side of churros... not that the pancakes taste like churros. Also our pancakes were burned on the bottom and the parts that weren 't burnt didn 't taste good. Just get the churros by themself for dessert.Rice was a bit dry and the beans had an interesting mint aftertaste that 's hard to describe but wasn 't bad.No free or reduced parking. $13 with validation in front of the Statler hotel, would have been $20 with no validation. Valet only accepts card for payment.