Overeasy - Dallas/Ft Worth AP

First time here, and ordered the chilaquiles and it was Bussin!! Perfect combinations of flavors and textures. I highly recommend, if you are ever in the area. FYI you do need a reservation if you want a booth.Food: 5/5

They gave us burnt food, and it wasn't worth the prices at all. We had to send the food back because it was burnt, in the end the customer service was awful. We asked to speak to the general manager and the current manager that was there came back with two security officers. We were not being loud or anything or confrontational we just wanted to understanding concerning some things and services that was provided. In the midst of the security officer the manager stated that we were trying to fight her and I quote trying to fight her. When all of the Chicago was over that the manager was making I asked another manager if I can have the phone number to corporate or to the general manager or anyone who can help us he refused to provide any information. When we left out of the restaurant the security men were speaking with us and they apologize for the encounter. They stated that they knew that specific manager was in the store at that day because she is trouble to deal with. In the security officers also apologize because we were not confrontational at all and they were absurd as well to see the way we were being treated. I feel like this was a racial thing that happened. Who in there right mind goes and gets security because we ask to speak with a manager I felt like we were discriminated highly against at this restaurant I will not recommend anyone to go here.

Nice food and service with a casual atmosphere. I enjoyed their mushroom omelets with a healthy dose of hot sauce and pepper. Parking is a mess downtown, but places like this make the trek worthwhile.Food: 4/5

Got chicken fried steak and eggs and I thought it was phenomenal. Very crispy, lots of flavor. I added the hot sauce myself. Service was just fine. I’d say I give it a 4.5 because it’s a bit pricey, but it is also in the Statler Hotel so that is expected.

From the moment we arrived, Karina, our server, promptly seated us and took our order. The food arrived quickly and was served warm. I ordered chilaquiles, and the aroma of the various ingredients on my plate was delightful. With the first bite, I was transported back to memories of my mom's cooking. I was so impressed that I had to personally express my gratitude to the chef. The quality of the food was exceptional. I wholeheartedly recommend trying their delicious dishes. The experience was beyond my expectations.