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Contribute Feedback What Martin Roberts likes about Mesomaya:
I ate dinner here whilst on a business trip to Dallas. Service from Enrique was good, the ambience was nice, the chips and salsa were great, and the menu was all very tempting. We had the Guacamole, which was very good. Then for entree I had the Pork Shoulder and it was nice, but I was hungry, and honestly I could have done with the portion size being a bit bigger. My colleague had the Pork Chop and he was very happy... View all feedback.
What David K doesn't like about Mesomaya:
First time there for a business luncheon. Food was ok. Had the chicken enchiladas. Flavor was good, but nothing mind blowing. Server was nice and attentive. Table was not very clean. Unfortunately nothing really more to say. Just meh. View all feedback.
GLUTEN FREE GOODNESS AMAZINGNESS I Pozole… and they have Authentic green chili pozole soup! I was in my own heaven! The Brisket tacos were amazing as well. Hearty portions.
I’m a repeat customer. Food is tasty in a warm and inviting environment. Staff is always attentive. Lately, with the weather turning colder, I’m a big fan of the green posole. It’s warms from the inside out. A bowl of comfort. Now, the drinks are always delicious. An extensive selection of tequilas and the mandatory frozen offering.
Came for a birthday dinner for a friend and this location is very nice! Ambiance and the service was great! We all had different dishes but the stand out to me was the pozole Verde. I thought it was delicious and flavorful as other reviewers stated. Next time I'll try the rojo. Price wasn't too bad for dinner either.
Meso Maya Comida y Copas is a culinary haven, and their chocolate cake is a delightful conclusion to any meal. The cake is a decadent masterpiece, rich in flavor and perfectly indulgent. The inviting atmosphere and attentive service at Meso Maya enhance the overall dining experience. Whether you're a chocolate lover or simply looking for a sweet treat, Meso Maya is the perfect destination. I can't wait to return for more of their incredible chocolate cake and the overall exceptional dining experience they provide!
I ate dinner here whilst on a business trip to Dallas. Service from Enrique was good, the ambience was nice, the chips and salsa were great, and the menu was all very tempting. We had the Guacamole, which was very good. Then for entree I had the Pork Shoulder and it was nice, but I was hungry, and honestly I could have done with the portion size being a bit bigger. My colleague had the Pork Chop and he was very happy with his meal. The Balcherita's were nice but $16 each.
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