Knife - Dallas/Ft Worth AP

Went to lunch for DFW Restaurant Week. Food was excellent except an average at best ceasar salad. Service was average.

Very expensive. 4 people will run you $500 (tax tips sum up)

Phenomenal dining experience. The waitstaff and the sommelier were all extremely helpful and educated on their menus, the ambiance and seating were very relaxing and visually appealing, and the food did not disappoint. We had the Crudités, which was a bit bland but fine, the Creamed Spinach, the Garganelli Truffle Pasta, the Ora King Salmon, and the Tuna Tartare. Everything was cooked to perfection and delicious. The dessert was an amazing coffee and chocolate combo that was to die for. I would definitely recommend trying out this location.

Great price for skirt steak, it was tender, juicy, tasty, and cooked to perfect temperature as I requested. Friendly service and relaxing ambience.

Fabulous dinner. Ryan was an exceptional server, polished and knew how to guide us through the meal. Sommelier was very helpful as well. 45 day dry aged ribeye was one of the best I’ve ever had. Highly recommend pork belly, the collard greens were exceptionally prepared in this dish.