Menu - Slow Bone

Barbecue, American, North American

Menu

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The menu of Slow Bone from Dallas comprises about 60 different courses and drinks. On average you pay about $14.5 for a dish / drink.

Food Images

Images

Menu

  • Plates

  • Plates

  • Plates

  • Southern Fried Chicken

    Whole Fried Chicken
    Whole Fried Chicken
    $18.4
  • Specialty Meals

  • Entrées

    Rack Of Pork Ribs
    Rack Of Pork Ribs
    $26.0
  • Beef Dishes

  • Mexican-American Food

  • Meats & Poultry

    Whole Bbq Chicken
    Whole Bbq Chicken
    $18.4
  • Pit B-B-Q Pit Baskets

    Pit Sandwich
    Pit Sandwich
    $7.0
  • Offers

    Exclusive restaurant offers: Pit Sandwich -70% for $2.1 !

  • Small Side Plates

    Pea Salad
    Pea Salad
  • Shareables & Small Plates

    Jalapeno Mac Cheese
    Jalapeno Mac Cheese
  • Bread

    Buttered Squash
    Buttered Squash
  • Dessert

    Cornbread Pudding And Seasonal Desserts
    Cornbread Pudding And Seasonal Desserts
  • Main

  • These Types Of Dishes Are Being Served

  • This restaurant offers dishes containing these ingredients

  • Bbq Platters

    Rib Platter
    Rib Platter
    $16.4
  • Side Dishes

    Cilantro Sausage
    Cilantro Sausage
    $12.4
    Mustard Cole Slaw
    Mustard Cole Slaw
    Mustard Turnip Greens
    Mustard Turnip Greens
    Sweet Potato Praline
    Sweet Potato Praline
    Brussel Sprouts Cauliflower Au Gratin
    Brussel Sprouts Cauliflower Au Gratin
    Horseradish Cream Potato Salad
    Horseradish Cream Potato Salad
    Seasonal Offerings (Okra)
    Seasonal Offerings (Okra)
  • By The Pound

    Old Time Sausage
    Old Time Sausage
    $12.4

Feedback

john-k-evans-2
17.01.2024

Slow Bone has earned a spot in Texas Monthly Magazine 's 2021 The 50 Best BBQ Joints. And deservedly so. This was our 90th 'cue stop in Texas, and the 389th in a 35 state BBQ odyssey. $44.92 purchased a quarter pound of fatty brisket, a half pound of jalapeno cheddar sausage, 2 pieces of fried chicken (white meat), 2 pieces of cornbread, two hush puppies, a pint of horseradish potato salad, and a serving of Brussels sprouts au gratin. With the exception of the very dry hush puppies, everything else was on point. The brisket is buttery in texture, with good bark, smoke and flavor, but be warned: the fatty end cuts are roughly 50% fat, which we discarded. The sausage is exquisite, the chicken sensational a term that could be equally applied to the potato salad and Brussels sprouts. And what can one say about the cornbread? It is one of the best that we have encountered in Texas, a truly sublime bite! We highly recommend this restaurant, which has seating both inside and out, but limited parking. It 's best to be there around the opening.

devie-dragone
17.01.2024

Best barbecue and sides! anywhere! Our kids love it so much we have had it shipped across the country to them, where it has been the feature of a neighborhood block party. Great food, people, atmosphere

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