Slow Bone - Dallas
Slow Bone
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Enjoyed the brisket, pork ribs, jalapeno pork sausage, fried chicken, mac- -cheese, pea salad!
Slow Bone has earned a spot in Texas Monthly Magazine 's 2021 The 50 Best BBQ Joints. And deservedly so. This was our 90th 'cue stop in Texas, and the 389th in a 35 state BBQ odyssey. $44.92 purchased a quarter pound of fatty brisket, a half pound of jalapeno cheddar sausage, 2 pieces of fried chicken (white meat), 2 pieces of cornbread, two hush puppies, a pint of horseradish potato salad, and a serving of Brussels sprouts au gratin. With the exception of the very dry hush puppies, everything else was on point. The brisket is buttery in texture, with good bark, smoke and flavor, but be warned: the fatty end cuts are roughly 50% fat, which we discarded. The sausage is exquisite, the chicken sensational a term that could be equally applied to the potato salad and Brussels sprouts. And what can one say about the cornbread? It is one of the best that we have encountered in Texas, a truly sublime bite! We highly recommend this restaurant, which has seating both inside and out, but limited parking. It 's best to be there around the opening.
Best barbecue and sides! anywhere! Our kids love it so much we have had it shipped across the country to them, where it has been the feature of a neighborhood block party. Great food, people, atmosphere
We arrived the place at around 2pm couple of days ago, as the only 2 Asians in the restaurant, it was our first time trying Texas BBQ. The owner was super nice to us, he was trimming the meat when seeing us had no idea where to start, so he introduced what they got and we ordered some sausages along with beef and 2 sides. The meat were excellent, tender, juicy and flavorful, the mac&cheese and mashed sweet potato added the gem on the crown. The atmosphere was also nice, you simply choose the sauce you want on the bar, everyone looked friendly to us. Definitely recommend this place!
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