Ser Steak Spirits - Dallas
Ser Steak Spirits
Menu
The menu of Ser Steak Spirits from Dallas includes 131 dishes. On average the dishes or drinks on the menu cost approximately $27.5. You can view the categories on the menu below.
SER Steak Spirits offers a new menu created by Executive Chef Richard Hoffmann, featuring wood-fired prime steaks and locally sourced ingredients. Enjoy unique dining experiences while taking in unparalleled views of the Dallas skyline. The restaurant is uniquely decorated with a curated art collection, including an array of Classic Automobile Hood Ornaments. The Bar Lounge offers a 21 and up experience with crafted cocktails, an extensive wine collection, and a new whiskey bourbon experience. Located within the Hilton Anatole in the Dallas Design District, SER Steak Spirits is just minutes away from Uptown, Oak Lawn, and local attractions.
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Overall, the restaurant offers a mixed experience. While the views of downtown Dallas are great and the staff is courteous, the food quality is lacking. Some guests had excellent service and delicious food, while others faced disappointing experiences with subpar dishes and poor service. The price point is a concern for some, but those looking for a special occasion spot with amazing views may find it worth a visit. Inconsistent reviews suggest that while some may have a pleasant experience, it may not be the best option for everyone. Customer service, food quality, and price point all play a role in the overall dining experience at this restaurant.
It was a great experience on every level. My wife and I celebrated her birthday there and Adam our waiter did an amazing job recommending different things to eat and it all tasted great. He was also very nice
Our server was rude and terrible. My husband asked for a napkin and it came after he paid the check. We had to ask the manager twice for assistance. Foie gras was forgotten and the scotch my husband ordered took over 20 minutes to come. The restaurant was not slammed by any means either. The worst part was the waitress’s attitude. She was curt.
Food and Service were excellent. Especially liked the brussels sprouts. And of course, the filet and wine were great. Plus, rare views of Dallas from the 27th floor.
Decided to enjoy a quiet evening to myself, and picked SĒR. I can honestly say that I was not disappointed in my choice. I was greeted on my initial arrival by Kyle, and shown to the bar and lounge area. The bar staff made me feel welcome, and Emily suggested the Strawberry Basil Smash on their cocktail menu. Loved the use of the Amaro Nonino and the hot honey in the cocktail. The chairs in the lounge were very comfortable, and the ambiance was perfect. I ordered some of the bar bites, and they were fantastic. The spicy chicken bao and the ceviche tacos were excellent, and the charcuterie board had great variety. The bar staff made sure to check in periodically, without being overbearing. The managers also made sure to stop by and check in, which I appreciated. Liz, one of the managers, was very kind and knowledgeable, andsuggested the Nikka Days, when I mentioned that I enjoyed Japanese whiskey, and it was a nice addition to my experience. Overall, an excellent experience, and I will be back.
Menu
Entrées
Sēr Polpette$17.9Soup + Salad
Oak Wood Roasted Heirloom Beets Salad$15.9Starters
French Blue Prawns$39.8Prime Steaks
19 Oz Boneless Ribeye$84.6Enhancements
Smoked Bacon Bourbon Glaze$11.0
8 Oz Rougie Foie Gras, Aged Balsamic$27.9
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