Sachet - Dallas

This was my first time at Sachet and the food was excellent. We ordered a few appetizers including the roasted baby eggplant (a bit small for sharing), a smoked trout salad, and the fatteh. The fatteh was our favorite and we ended up ordering it twice. The Spaccaletti Ala Normadish didn't impress me, but the bronzini was good. The Iberico pork chop was delicious and the crispy chicken thighs were also quite tasty. Overall, it was a great experience, although the restaurant is a bit on the pricey side.

The food at this restaurant was incredibly tasty, every dish we tried was excellent. It was the best meal I've had in years, no exaggeration. The plating was beautiful and the service was excellent. They even accommodated my picky little sister very well.

The restaurant has excellent service and delicious food. Each dish is bursting with flavor and generous in portion size. The quail dish is cooked perfectly and the cauliflower steak ordered by my wife was fantastic. It's a large portion with a variety of flavors and seasoning sprinkled throughout.

It was me and my husband?s first time at Sachet. Overall, we had a nice dining experience. We had a reservation so we were sat very quickly and our server was fantastic. The food we ordered was great highly recommend ordering the pita bread to start. MyCacio Y Pepe was lacking pepper but our server quickly brought me a side of fresh ground pepper. My only complaint is thecocktails were seriously lacking. The G&Ts were average but the Sassy Spaniard was so spicy it was undrinkable it should?vecame with a warning honestly. Next time I?ll stick with wine.

Had a lovely experience here. Went on an anniversary date and got many delicious dishes! Crispy cauliflower, falafel, fateh, burrata, and one of the best cacio e pepe I?ve ever had! Highly recommend (plus good cocktails too)