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Contribute Feedback What User likes about Pie Tap Workshop Addison:
We had to push to get outside seats what we demanded. I think like all places that just wait for staff and help. Service was good, and I recommend sticking to the pizza of the cake. Really delicious. White omelet was runny. I love the ambience. Will try Brunch again View all feedback.
What User doesn't like about Pie Tap Workshop Addison:
Don’t get me wrong, the food is good but don’t ever make a reservation and expect that it’s honored. We showed up 10 minutes early and were told that we had to sit at a table that was too small for our party and had a bench without backs (despite our party having seniors and small kids). There were several tables large enough with true chairs, but we were told those were already reserved. And what about the reservati... View all feedback.
For what it is, it good. Beer and a pie with some friends great. I'd enhance the draft selection a little, there's too many similarities on draft. Or have some great canned options to supplement. The pie was good. All in all good experience, good for groups and socializing.
This is a local goto that never disappoints. Great pizza, best crust, awesome sharable salads.
Wife and I had a lovely date night dinner after a very busy week. Food was excellent. Whatever they do to get such punch into their flavors is magic. Definitely will be back.
The food was okay we got the donuts , chicken pesto sandwich and the egg& sausage pizza and the donuts were the best. Our pizza was burnt and we asked to remake room 30 mins the chicken was our second choice since they were out of biscuit which was okay. Over all was okay just not fantastic.
The pizza was very good but the rotisserie chicken was soggy and not very tasty
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