Mercat - Dallas
Mercat
Description
Mercat Bistro is a contemporary European-style bistro located in the Harwood District of Uptown Dallas. We serve Breakfast, Weekend Brunch, Lunch, and Dinner daily, offering a romantic setting inspired by the finest European design and culinary practices. Our intimate venue is filled with stunning antiquities that have been recycled and reclaimed from all over the world. Visit mercatbistro.com for our full availability of reservation times. Find us on social media @Mercatbistro @harwooddistrict.
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Mercat is the perfect spot for a romantic dinner, small group gatherings, outdoor dining, and pre-show meals. The food and drinks are top-notch, the service is consistently excellent, and we have made it a go-to spot whenever we are downtown.
The food was delicious, and the staff was friendly and helpful! Our waiter had a great sense of humor. The atmosphere was pleasant, though we were somewhat disturbed by a couple of families nearby. The parents were a bit inconsiderate, allowing their kids to run around the restaurant and bump into our chairs repeatedly. It’s not the restaurant's fault, of course! Just a heads up that North Dallas can sometimes attract a sense of entitlement.
Be sure to visit the stunning Polar Bear room during the holiday season! It boasts a live polar bear band that adds to the festive atmosphere. The fries and cocktails are absolutely fantastic!
Service was so slow food came out cold and not a we requested. Would not be going back.
I loved the warmth of the intimate lighting and petit marble tabletops. The bistro's charm extends beyond its décor, embodied by the attentive and knowledgeable staff who guide guests through a delightful experience. My culinary exploration commenced with the soup du jour, a symphony of flavors that danced on my palate. The lentil salad that followed was a delightful interplay of textures and tastes, each bite a testament to the chef's mastery of balance. For my main course, I had set my sights on the pan-roasted salmon, envisioning it nestled amidst a bed of vibrant ratatouille. However, fate had other plans, as the ratatouille was unavailable. Undeterred, I placed my trust in the chef's recommendations on the menu and ordered a side of glazed carrots, a decision I did not regret. The carrots were cooked to perfection, offering a touch of sweetness that complemented the savory salmon. The salmon itself was a masterpiece, its flavorful skin and delicate flakes infused with a smoky essence that hinted a skillful use of the grill. The accompanying sauce, a harmonious blend of butter, lemon, and herbs, elevated the dish to new heights of flavor. To quench my thirst, I indulged in the Pear Noel cocktail, a festive concoction that captured the essence of the season. The sweetness of pear brandy intertwined seamlessly with the baileys chocolate liqueur, creating a symphony of flavors that perfectly complemented the meal. Despite the absence of the ratatouille, my dining experience at Mercat Bistro would have been nothing short of exceptional but for the service. Our cocktails were so late to arrive, I had to get up and ask around why we’d had such a long wait time. They did apologize but I noticed the tables to our left and right also experienced the same delays in getting their drinks. Bar man/woman needs a Red Bull
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