Dallas Chop House

Fantastic experience here. came for an anniversary dinner and the service was top notch. peaceful atmosphere around 9 o'clock through piano and window. put a place in this area when you can get one. I think this place is much more busy earlier in the evening. ribeye and filet mignon were perfectly cooked medium rare. next to the mushroom is also fantastic. it is a bit on the pricier end, but I would expect nothing less from the experience.

Great place for happy hour. Free popcorns and sliders with your drinks. The waiter was really slow bringing drinks every time we ordered. Aside that, loved the ambience and atmosphere. It’s a beautiful place to hang.

Wasn 't impressed by this steak. The texture of the steak was a bit tough, although I think America 's definition of medium rare is more Europe 's medium-well so maybe its my fault. The restaurant itself was quite deserted on a Friday night. The most annoying thing was the service. It was polite but given there was hardly anyone there, why rush to serve me? Yes I 'm a solo diner, but why bring my main out whilst I 'm still eating my ice cold (straight from a fridge) shrimp cocktail...?

Clean and cool inside and out. Only thing better than the place is the food. Had the southwest bruger and revolver blood and honey beer. Wow that was best lunch i had in long time. Will be coming back next time in Dallas. Waiter Jason was great.

Pretty good steak and okay prices (higher end) with a great variety of table sides for sharing. The crab cakes and baked artichokes we're REALLY good and I might have had the best Arnold Plamer I have ever had. The drinks were innovative and creative. The place was good looking and clean. The staff were friendly and the I'd advise reservations.