Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Margaret Moore doesn't like about Chimichurri:
A ramekin of chimichurri was brought to the table with nothing else. Then coffee, no cream, no sugar. The food was then placed on top spilled cream, as we had no napkins to clean it up. Sugar for coffee never came, nor salt or pepper. The steak was ordered medium and was shoe leather over done, the eggs so under the whites weren't fully set, and still translucent at places. Empanada dough was underdone, but charred a... View all feedback.
Great! We enjoyed the vives, then I my recommendation would be not to have Mexican music instead some tango !
Always a great experience eating at Chimichurri. Great hospitality by Jesus Carmona, and attentive service by Edgar. Highly recommend this Argentinian gem!
A ramekin of chimichurri was brought to the table with nothing else. Then coffee, no cream, no sugar. The food was then placed on top spilled cream, as we had no napkins to clean it up. Sugar for coffee never came, nor salt or pepper. The steak was ordered medium and was shoe leather over done, the eggs so under the whites weren't fully set, and still translucent at places. Empanada dough was underdone, but charred at the bubbles. Most likely rushed and cooked to hot for to short.
Great friendly service. The food was amazing. The drinks were delicious. We loved this place.
This is a fantastic restaurant with a great atmosphere, delicious food, and attentive service.
Full Menu
Cocktail
Drinks
Starters
Plates
More information
QR-code link to the menu
