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Contribute Feedback What Mark Bishop likes about Cedarcrest Grill:
So the owner of this place did not have his wait staff show for work. He worked the entire floor himself, as well as the bar. As you can imagine, service was slow, but he busted his butt nonetheless. Great job, good food! View all feedback.
What Bob M doesn't like about Cedarcrest Grill:
Believe this joint is now closed, hopefully for good. This is the third or fourth failed restaurant at this location. All total failures. Not because of lack business or market. Because of poor quality, over priced low quality food, bad service and arrogant owners. The only hope for this location is if a proven existing restaurant relocates here or opens another location. If existing owners reopen, it will be the fou... View all feedback.
It seems that this restaurant has now closed its doors, hopefully for good. This marks the third or fourth unsuccessful attempt at this location, all of which have ended in failure. The issues are not due to a lack of customers or the market itself, but rather the poor quality of food, overpriced low-quality dishes, subpar service, and arrogant ownership. The only way this location might thrive is if a well-established restaurant decides to move in or open up another branch here. If the current owners decide to reopen, it would just lead to another failed attempt.
Got food poisoning here as well as two other neighbors. Quality has never been great there and prices high
I recently changed my rating from 5 stars to 1 because the restaurant was closed during its stated hours of operation. My brother and I were very disappointed, especially since there wasn't even a note on the door explaining the situation. I hope you can improve in the future by better managing your customers' expectations when unforeseen circumstances arise.
I called to order lunch for volunteers on a Sunday but they only do the the brunch menu on Sunday’s so no sandwiches. I won’t try to give them my money again. The word Brunch is formed from Breakfast and Lunch but the menu items on the brunch menu are all breakfast oriented. Also, the menu in the website is one thing and then you click “order online” and it is completely different and much more expensive.
The owner of this restaurant had a challenging night, as none of the wait staff showed up for work. He took it upon himself to manage the entire floor and the bar. As expected, the service was a bit slow, but he put in a tremendous effort. Overall, great job and delicious food!
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