Le Vercoquin - Feedback
Reviews
Was Anonym at Le Vercoquin a mag?
excellent meal with high and very fresh products. The lobster is in a living room. The cook is very good but in addition an exceptional wicker. If you want to treat yourself, go ahead. View all feedback.
What Anonym dislikes about Le Vercoquin:
the vercoquin, iconic berneau for the chandeliers and whose reputation is no longer to be done, has for me lost a little of its superb. the framework has not changed an iota that leaves room for the memories of the past without opening up in the future. menus, from mouth to dessert. So yes, the taste is there and knows how to do it too, but there is something, a little bold that I think. professional service by an ex... View all feedback.
Reviews from various websites
Last update : 29.04.2022
Excellent meal with high and very fresh products. The lobster is in a living room. The cook is very good but in addition an exceptional wicker. If you want to treat yourself, go ahead.
The bosses look very nice. The lobster menu is really excellent. very refined and copied dishes. I recommend
Gastronomic, varied and robotic cuisine. the welcome and smile of the creamier . as much on site as to take away....a delight!
Last update : 09.11.2023
Excellent cuisine, refined and well served dishes, very good reception. Very beautiful frame. All for an affordable price when you want to buy gastronomy.
Excellent cuisine that can be described as gastronomical. The son in the kitchen and the mother in the room. Beautiful place
Very favorable opinion. We had a pleasant culinary moment the dishes were delicious the wine was of quality and the service to the top. One thing is sure we will return our eyes closed. Thanks for your professionalism and the quality of your dishes and warm service. Well, I think it's a good idea. Melissa and Thomas.
Last update : 13.02.2024
After passing in front of for years, I entered and a very nice discovery, warm welcome, delicious dishes
A real tradition cuisine. If you want to eat a good geese like Visé, it's here. The chef, saucier par excellence, will accompany your dish with his best homemade sauce. For lobster enthusiasts, the hotel has a pool to serve you fresh products. Don't hesitate to taste lobster and scallop. With a scallop barely roasted for connoisseurs. Or the grilled calf ris, accompanied by a cep sauce.
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