H Steak House - Dalhart

Good lunch buffet. I was there on Friday, so it was a fish buffet, it had shrimps and catfish if you don't want fish it had Swedish meatballs that were very good and the catfish was very good, so the shrimps of the service was excellent the salad bar was quite fresh. And the stakes look great and the prices are not too bad.

The best Ribeye Steak was perfect and juicy, not as the truck stops. They got 8 ounces, 12 ounces and 16 ounces, I order the 12 ounces it was amazing. Anyway, I'll come back when I'm in town.

It looks like any other steakhouse, not imagination, little sign, but don't let that fool you! The service was friendly and had a great fresh salad bar. We had steak, chicken fried steak and the buffet. The steak was juicy and perfectly cooked. The buffet had the best roasted catfish I ever tasted. The texas hand-baked chicken fried steak was my personal favorite, with potatoes, gravy and green beans; delicious. It had the best taste of one I ever had. We even had ice cream with our meal. I can't say enough about how good the food was. Then to round it off when they found out we were in a local hotel, they gave us a 10% discount!!! We'll be back and when you go near Dalhart, Texas, I recommend you eat it!

Eat here with my dad when I was little. Flash back in time as we entered. The chicken fried steak is a real 3/4 1” Steak used like my grandma to make. Potatoes were made home. Great storage space to share with my hubs.

Traveling through we hit dinner time and wanted more of a sit down home style meal instead of our fast food frenzy we’ve had on most of our road trip. So we decided to venture more into the heart of town and found this place a few blocks down from the main highway. This isn’t a Ruth’s Chris or Texas land Cattle by any means but we were willing to give it a try because we were craving steak and potatoes. My wife orders the Top sirloin (medium) with mashed potatoes. I ordered the 12oz ribeye (medium) with green beans. I think our server was inexperienced or the cooks have no idea how to time the cooking to be plated at the same time. Instead of bringing all our food out together she decided to bring out each plate as it was placed on the expo line. My wife’s plate comes out first and instead of top sirloin like the server repeated back to us and she confirmed how we wanted it cooked, the plate had chopped sirloin basically a huge hamburger patty. We sent it back immediately. Then my order came out and I immediately knew it was not cooked as I requested, medium. There were no juices flowing on top or around it. I cut into it and it’s like cutting into leather. Dry and over cooked with no red or pink juices to be found. The seasoning was good but it was just so tough to chew and very dry that I had to soak it in A1 sauce to get some moisture on each bite. I attached a picture of a piece. I was sharing with my daughter and we weren’t feeling like waiting another 15mins for it to be corrected. The saving grace was the fact they brought my wife out her top sirloin perfectly cooked medium. The manager was willing to take 20% off my check. So half our meal was good, for that they get half the stars. if we pass through again and itching for steak we might give this another try but definitely asking for a different server.